Spiced Apple Filling Meets Golden Oat Crumble for the Ultimate Comfort Dessert
This Apple Pie with Oat Crumble Topping brings together a soft, warmly spiced apple base and a crunchy golden topping made with oats, golden syrup, and vanilla. It’s a cozy dessert with texture and soul—perfect served with ice cream, custard, or straight out of the baking dish with a spoon.
With cardamom, cinnamon, and brown sugar in every bite, this recipe strikes the perfect balance between classic and elevated—easy enough for everyday, but impressive enough for the holidays.
Ingredients
For the Apple Filling:
- 6 apples, peeled and diced
- 4 tablespoons sugar (white, brown, or your choice)
- ¼ teaspoon ground cardamom
- 2 teaspoons ground cinnamon
- 2 teaspoons corn flour (cornstarch)
- 1 tablespoon butter (optional, for richness)
For the Crumble Topping:
- 120g plain flour
- 120g oats
- 1 teaspoon baking powder
- 130g sugar
- Pinch of salt
- 180g unsalted butter, melted
- 1½ teaspoons vanilla bean paste or extract
- 50ml golden syrup (such as @lylesgoldensyrup)
Step-by-Step Instructions
Step 1: Preheat and Prepare the Filling
- Preheat your oven to 180°C (fan) / 350°F.
- In a saucepan over medium heat, add diced apples, sugar, cardamom, cinnamon, corn flour, and butter.
- Cook for 10 minutes, stirring occasionally, until apples begin to soften.
- Transfer the apple mixture to a baking dish and set aside to cool slightly.
Step 2: Make the Crumble Topping
- In a large bowl, combine flour, oats, baking powder, sugar, and salt.
- Add in the melted butter and vanilla, mixing until just combined.
- Pour in the golden syrup and mix until the crumble topping is fully incorporated.
Step 3: Assemble and Bake
- Spread the crumble mixture evenly over the apple filling.
- Bake for 30–40 minutes, or until the topping is golden and crisp.
- Allow to cool before serving—the topping will continue to firm up as it cools.
Step 4: Serve and Enjoy
- Serve warm or at room temperature with a scoop of vanilla ice cream, a drizzle of custard, or whipped cream.
- Store any leftovers in the fridge and gently reheat to restore crispness.
Pro Tips and Serving Suggestions
- Use a mix of sweet and tart apples for balanced flavor.
- Want more crunch? Stir chopped pecans or almonds into the topping.
- Add a pinch of nutmeg or ginger to the filling for extra warmth.
- This is a great make-ahead dessert—bake earlier in the day and reheat when ready to serve.
About the Creator
Known for her cozy, indulgent bakes and modern takes on nostalgic treats, Maxy delivers comforting desserts with personality and flair. This apple crumble pie is a delicious reflection of her signature style: simple, golden, and made to share.
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Maxy Maligisa | maxythebaker