A Bowl Full of Flavor
This Loaded Potato Taco Bowl by @brisheat is everything you want in a meal — crispy roasted potatoes, seasoned ground beef, and fresh pico de gallo, all loaded with your favorite taco toppings. It’s hearty, easy to make, and perfect for meal prep or a quick family dinner.
Every bite is layered with spice, crunch, and freshness. The potatoes replace traditional rice, giving the bowl a soul-food twist with extra comfort. Add guac, sour cream, or cheese on top, and you’ve got a bowl that’s just as fun to build as it is to eat.
Ingredients
For the Potatoes
- 4 russet potatoes, diced
- ½ tbsp olive oil
- ½ tbsp each: salt, pepper, garlic powder, onion powder, paprika
For the Pico de Gallo
- 2 tomatoes, diced
- ½ red onion, diced
- 1 jalapeño, diced
- Cilantro, chopped
- Juice of 1 lime
- Salt & pepper, to taste
For the Protein
- 1 lb ground beef, turkey, or chicken
- Seasonings: adobo, cumin, chili powder, garlic powder, onion powder, paprika, salt, pepper
Optional Toppings
- Guacamole
- Sour cream
- Shredded cheese
- Hot sauce
Step-by-Step Instructions
1. Prep and Roast the Potatoes
- Dice, season, and roast potatoes at 400°F for 1 hour until crispy.
2. Make the Pico de Gallo
- Mix tomatoes, onion, jalapeño, cilantro, lime juice, salt, and pepper.
3. Cook the Protein
- Brown ground beef, turkey, or chicken with spices, then drain.
4. Build the Bowl
- Layer potatoes, protein, pico, and toppings like guac, cheese, or sour cream/
Pro Tips & Serving Suggestions
- Dice evenly for perfectly roasted potatoes.
- Let the pico chill — it tastes better after sitting for 20 minutes.
- Switch up the protein with shrimp or black beans for variety.
- Make it a bar — let everyone build their own bowl with toppings.
About the Creator
This recipe is by Bri, the culinary talent behind @brisheat. She’s known for quick, flavor-packed meals that balance freshness with comfort.
Bri | @brisheat