A Next-Level Deli Sandwich You’ll Keep on Repeat
Looking to upgrade your sandwich game? This Crispy Mortadella and Provolone Sandwich from @imashleybreannn is a perfect storm of crunchy edges, melted cheese, and bold, savory layers. It’s rich, satisfying, and packed with textures—everything a real sandwich lover craves.
What takes it over the top? Pan-fried mortadella with crispy edges, melty provolone, pickle crunch, and caramelized onions on a golden, toasted bun—plus a tangy dijon-mayo spread that ties it all together. Whether you’re making this for brunch, lunch, or late-night indulgence, it’s an easy flex with gourmet flavor.
Ingredients
For the Sandwich
- 1/2 pound mortadella, thinly sliced
- 3 slices provolone cheese
- 1 brioche bun (or kaiser or sourdough roll)
- 1 tbsp avocado oil, for frying
For the Toppings
- Pickles, to taste
- Caramelized onions, to taste
For the Spread
- 1 tbsp mayo
- 1 tbsp dijon mustard
Step-by-Step Instructions
1. Sear the Mortadella
- Heat avocado oil in a skillet over medium-high heat, then add three small piles of mortadella to the pan.
2. Crisp and Flip
- Cook for 1–2 minutes until the bottom is golden and crispy.
- Flip each pile and top with a slice of provolone cheese.
3. Stack It Up
- Once the cheese is melted and the other side is browned, stack the cheesy piles on top of one another to form one hearty stack.
4. Toast the Bun
- Place the buns cut-side down in the skillet to soak up the juices and toast until golden brown.
5. Make the Spread
- Mix mayo and Dijon mustard, then spread it on the inside of both bun halves.
6. Build the Sandwich
- Add the meat and cheese stack to the bottom bun, then top with pickles and caramelized onions.
7. Finish and Enjoy
- Top with the other bun, press slightly, and serve hot—you’re in for a crispy, cheesy, flavor-packed bite!
Pro Tips for Maximum Flavor
- Don’t overcrowd the pan—space the mortadella piles to get that perfect crisp edge.
- Use good quality pickles for crunch and acidity to balance the richness.
- Toasting the buns in the leftover meat fat adds insane flavor—don’t skip this step!
- This sandwich also works great on a toasted ciabatta or garlic butter roll.
About the Creator
This recipe is by Ashley Breann, the bold food creative behind @imashleybreannn, known for flavor-forward comfort food with a modern twist. Her content blends approachable vibes with culinary heat—every bite is a vibe.
Ashley Breann | @imashleybreannn