Rich, Creamy, and Layered—Where Cheesecake Meets Banana Pudding Perfection
If you love banana pudding and cheesecake, this recipe is the ultimate dessert mashup you didn’t know you needed. Created by @sugarspiceddreamss, this Creamy Banana Pudding Cheesecake brings together a buttery Nilla wafer crust, a smooth banana-infused cheesecake filling, and a fluffy banana pudding topping that takes it over the top.
This dessert is pure comfort and indulgence, combining nostalgic Southern flavors with a rich, bakery-style twist. With layers of fresh bananas, creamy filling, and whipped topping, every bite is soft, sweet, and absolutely unforgettable.
Ingredients
For the Crust:
- 1 1/2 cups crushed Nilla wafers (150g)
- 1/3 cup melted butter (76g)
- 1 tsp cinnamon
For the Banana Pudding Topping:
- 1 box instant banana pudding (96g / 3.4 oz)
- 2 cups cold milk (480g)
For the Whipped Topping:
- 1 cup heavy whipping cream (240g)
- 2 tbsp powdered sugar (16g) (adjust to taste)
For the Cheesecake Filling:
- 3 (8 oz) packages softened cream cheese (680g)
- 1 cup granulated sugar (200g)
- 1 tsp vanilla extract (5g)
- 1/2 tsp cinnamon
- 3 eggs, room temperature
- 1/2 cup plain Greek yogurt or sour cream (120g)
- 1/2 cup mashed banana (120g) (about 1 banana)
- 2 bananas, sliced (for middle layer)
- Crushed Nilla wafers (50g, for middle layer)
Step-by-Step Instructions
1. Make the Crust
- Mix crushed Nilla wafers, melted butter, and cinnamon.
- Press into a pan and set aside.
2. Layer the Cheesecake
- Pour half the filling into the crust.
- Add sliced bananas and crushed wafers, then pour the remaining filling on top and smooth.
3. Make Banana Pudding Topping
- Mix pudding and cold milk until thick. Let it sit for 5 minutes.
- Whip cream and sugar to stiff peaks, then fold into the pudding mixture.
4. Assemble & Serve
- Top chilled cheesecake with banana pudding mixture and fresh bananas.
- Slice and serve.
Pro Tips and Suggestions
- Use room temperature ingredients for a smooth batter
- Don’t overmix after adding eggs
- Let the cheesecake cool slowly to prevent cracks
- Chill overnight for the best texture
- Add toppings right before serving
About the Creator
This recipe is by the creative behind @sugarspiceddreamss, known for indulgent, aesthetic desserts that blend classic flavors with modern twists.
SugarSpicedDreams | @sugarspiceddreamss