This Spinach Dip is creamy, savory, and loaded with melty cheese, warm spices, and just the right amount of Southern flair. Made with cream cheese, sour cream, and heavy cream, it gets its kick from garlic powder, paprika, and Creole seasoning—perfect for parties, game days, or late-night cravings.
It’s easy to throw together and always the first thing gone at the table.
Ingredients
- 2 cups spinach, fresh or frozen (thawed and drained)
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup heavy cream
- 1–1½ cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 teaspoon garlic powder
- 1 teaspoon Creole seasoning
- ½ teaspoon paprika
Step-by-Step Instructions
Step 1: Prep the Spinach
- If using frozen spinach, thaw completely, then squeeze out all excess moisture.
- If using fresh spinach, sauté in a pan until wilted, then chop finely.
Step 2: Make the Dip Base
- In the pan, combine cream cheese, sour cream, and heavy cream.
- Stir in garlic powder, Creole seasoning, and paprika until fully blended.
- Fold in the chopped spinach and shredded cheese, reserving some cheese for topping.
Step 3: Bake and Serve
- Preheat oven to 375°F (190°C).
- Transfer dip mixture to a baking dish or oven-safe skillet.
- Sprinkle with remaining shredded cheese.
- Bake for 20–25 minutes, or until the top is melted and bubbly.
- Serve hot with tortilla chips, crackers, toasted baguette, or fresh veggies.
Pro Tips and Serving Suggestions
- Add a little hot sauce or chopped jalapeños for extra kick.
- Make it a meal: stir in crab meat, sausage, or bacon for a heartier dip.
- Leftovers? Use as a spread for sandwiches or wraps the next day.
- Best served warm, but still delicious at room temp for parties.
About the Creator
Miss Mo brings flavor, comfort, and confidence into the kitchen with bold, Southern-style dishes that don’t hold back. Her spinach dip is creamy, cheesy, and perfect for any gathering—or just for you.
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Miss Mo | missmo2323