Skip the Sandwich Shop—Make This Soft, Cheesy Favorite at Home
If you’ve ever found yourself craving that signature Italian herb & cheese bread from Subway, you’re not alone. That soft, fluffy texture with a savory, cheesy crust hits every single time. But let’s be real—dropping $10+ on a sandwich when you can recreate that same bread at home? Yeah, we’re not doing that anymore.
This homemade version brings that same pillowy softness, bold herb flavor, and cheesy top—without the price tag. It’s perfect for busy moms, meal preppers, or anyone trying to stretch their grocery budget while still eating well. Plus, making bread from scratch is a whole vibe. The smell alone will have your kitchen feeling like a fresh bakery.
Ingredients
Dough Mix:
- 1 1/2 cups warm water
- 2 tablespoons yeast
- 3 tablespoons sugar
- 1 teaspoon salt
- 5 tablespoons olive oil
- 3 3/4 – 4 cups bread flour
Italian Seasoning Mix:
- 1 tablespoon dried basil
- 2 tablespoons garlic powder
- 1 tablespoon dried parsley
- 2 tablespoons Parmesan cheese
- 1 tablespoon oregano
Topping:
- Finely grated cheese (cheddar, Mexican blend, or preferred mix)
- Water (for brushing)
Step-by-Step Instructions
1. Activate the Yeast
- Combine warm water, yeast, and sugar in a bowl.
- Whisk and let sit for 5–10 minutes until foamy.
2. Make the Dough
- Add salt, olive oil, and flour gradually.
- Mix until a soft, slightly tacky dough forms.
3. Knead the Dough
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise for about 1 hour until doubled in size.
4. Shape & Top the Bread
- Divide, shape into logs, let rise again, then brush with water.
- Add herb seasoning and cheese.
5. Bake
- Score the tops and bake at 375°F (190°C) for 18–22 minutes until golden brown and cooked through.
Pro Tips & Suggestions
- Use bread flour for the best chewy texture.
- Don’t skip the second rise—it’s key for softness.
- Spray water instead of brushing for even seasoning coverage.
- Mix cheeses (cheddar + mozzarella) for extra flavor.
- Store leftovers in an airtight bag to keep them soft.
About the Creator
This recipe is by Dee, the home cook behind @rooted.with.dee. She’s known for recreating popular comfort foods using simple, budget-friendly ingredients, making everyday meals both accessible and delicious for families.
Dee | @rooted.with.dee