Golden Pastry with a Savory Beef Filling
These Jamaican Beef Patties by Nnay pair a homemade pastry dough with a savory ground beef filling, all folded into that classic half-moon shape and baked until beautifully golden.
The process keeps things straightforward: prepare and portion the dough, cook the beef filling, assemble the patties, seal them with a fork, and bake. They’re perfect when you’re craving a warm, handheld savory bite with a flaky exterior and hearty center.
Note: The original source only provides flour and ground beef in the ingredient list. Additional dough ingredients, seasonings, measurements, baking temperature, and baking time were not provided, so they have not been invented here.
Ingredients
For the Dough
- Flour
- Additional dough ingredients, not specified in the source
For the Beef Filling
- Ground beef
- Additional filling ingredients and seasonings, not specified in the source
For Finishing
- Wash for brushing the patties, type not specified
Step-by-Step Instructions
1. Make the Dough
- Combine flour with the remaining dough ingredients until a dough forms.
2. Knead & Portion
- Knead until smooth, divide into portions, and wrap each portion in plastic.
3. Cook the Beef
- Cook the ground beef mixture in a skillet until browned and fully cooked.
4. Fill the Patties
- Roll the dough into circles.
- Spoon the beef filling onto each one.
5. Fold & Seal
- Fold the dough over the filling.
- Crimp the edges with a fork.
6. Brush & Bake
- Brush with the prepared wash and bake on a sheet pan until golden brown.
Pro Tips & Suggestions
- Keep the dough portions covered before rolling.
- Avoid overfilling the patties.
- Crimp the edges firmly to seal.
- Bake until the pastry is evenly golden.
About the Creator
This recipe is by Nnay, the creator behind @foodbynnay. Known for sharing approachable homemade food, Nnay showcases comforting recipes and flavorful dishes made for enjoying at home.