A Soft, Fluffy Donut with a Rich Baileys Cream Filling You’ll Crave
Who remembers the iconic Prestige donut? If you know, you KNOW. This recipe takes that nostalgic favorite and levels it up with a rich Baileys cream cheese filling that’s smooth, slightly boozy, and completely indulgent.
These homemade donuts are soft, fluffy, and made with intention—perfect for those slow-baking days when you’re just vibing in the kitchen. It’s the kind of dessert that blends Caribbean nostalgia with grown-up flavor, giving you a treat that feels both comforting and elevated.
Ingredients
For the Donut Dough
- 2 cups all-purpose flour, soft and versatile
- 2 tablespoons sugar, for a light sweetness
- ½ teaspoon salt, to balance flavor
- 2 teaspoons active dry yeast, for rise and fluffiness
- ½ cup + 1½ tablespoons whole milk (3.25%), warm and rich
- 1 teaspoon vanilla extract, for aroma
- 1 large egg + 1 egg yolk, for structure and richness
- 2 tablespoons butter, softened
For the Baileys Cream Filling
- ½ cup heavy cream, cold and rich
- ½ cup cream cheese, softened and smooth
- 2 tablespoons butter, for extra richness
- ¾ cup icing sugar, finely powdered
- ¼–⅓ cup Baileys Irish Cream, for that signature flavor
- Pinch of salt, to balance sweetness
Step-by-Step Instructions
1. Make the Dough
- Combine flour, sugar, salt, and yeast.
- Mix in warm milk, vanilla, egg, yolk, and butter until a soft dough forms.
- Knead until smooth and let it rise until doubled in size.
2. Shape and Fry the Donuts
- Roll out the dough, cut into rounds, and let them rest briefly before frying in 350°F oil until golden brown on both sides.
3. Prepare the Baileys Cream Filling
- Whip heavy cream until fluffy.
- Blend cream cheese, butter, icing sugar, Baileys, and salt until smooth before folding in the whipped cream.
4. Fill the Donuts
- Once cooled, pipe the Baileys cream filling into each donut until full and rich.
5. Serve and Enjoy
- Dust with powdered sugar if desired.
- Serve fresh for the best flavor and texture.
Pro Tips & Suggestions
- Make sure your milk is warm, not hot, to properly activate the yeast
- Don’t overfill—just enough cream for that perfect bite every time
- Let donuts cool slightly before filling to avoid melting the cream
- Chill the filling briefly for a thicker, more stable texture
About the Creator
This recipe is by Shielle Lee, the creative behind @firstlady_lee. She shares indulgent, flavor-packed recipes that blend Caribbean inspiration with modern dessert creativity.
Shielle Lee | @firstlady_lee