A Sweet and Crunchy Southern Carrot Slaw
Carrot Slaw is a colorful Southern salad that combines crisp carrots, cabbage, apples, raisins, and crunchy nuts in a light, creamy dressing. The balance of sweet fruit, fresh vegetables, and citrus creates a refreshing side dish that’s perfect for family dinners, holiday tables, and backyard cookouts.
Featured in Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon, this easy recipe highlights the Southern tradition of transforming fresh, simple ingredients into vibrant dishes that complement hearty main courses.
Ingredients
- 1 cup apple (diced)
- 1 cup raisins
- 1 cup carrots (shredded)
- 1/2 cabbage (shredded)
- Pinch of salt
- 1 Tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1/2 cup nuts
Serves: 4
Instructions
- In a large mixing bowl, combine the diced apple, raisins, shredded carrots, and shredded cabbage.
- Season with a pinch of salt.
- Add the mayonnaise and gently toss until the vegetables and fruit are lightly coated.
- Sprinkle the lemon juice over the mixture and stir to combine.
- Fold in the chopped nuts.
- Chill for at least 30 minutes before serving for the best flavor.
- Serve on crisp lettuce leaves if desired.
Closing Summary / Pro Tips
- A refreshing blend of crisp vegetables, fruit, and crunchy nuts.
- Perfect alongside barbecue, fried chicken, ham, or roasted meats.
- Best when chilled before serving to allow the flavors to blend.
- Easily customized with pecans, walnuts, or your favorite apple variety.
About the Creator
Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by generations of Southern home cooking. Her cookbook highlights comforting dishes rooted in Black culinary traditions and celebrates the warmth of homemade meals prepared with simple ingredients and care.
Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes
Where to Find This Recipe
This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon.
Find more amazing recipes like this in the book, available through local booksellers and online retailers.
