A Comfort Classic With Bold Garlic-Herb Flavor and Extra Creaminess
This Broccoli Cheddar Soup is rich, cheesy, and packed with tender broccoli, shredded carrots, and sharp cheddar. With a buttery garlic-herb roux base, this one-pot meal delivers big flavor and creamy texture—perfect for cold nights, meal prep, or anytime you want a hug in a bowl.
Serve with crusty bread, a sprinkle of fresh cracked pepper, and get ready to spoon into pure comfort.
Ingredients
- 2 tablespoons Graza olive oil
- 2 tablespoons butter
- ½ onion, diced
- 2–3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic herb salt seasoning
- 2–3 cups water (or broth for more flavor)
- 2 cups broccoli, chopped into small florets
- 1 cup carrots, grated
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1½ cups cheddar cheese, grated (plus extra for topping)
Step-by-Step Instructions
Step 1: Sauté the Aromatics
- In a large pot, heat Graza olive oil and butter over medium heat.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for 1 minute more.
Step 2: Build the Roux
- Sprinkle in the flour and whisk continuously to form a smooth roux.
- Add garlic herb salt seasoning and stir until well combined.
- Slowly whisk in water (or broth), continuing to stir until the mixture thickens.
Step 3: Add Vegetables and Simmer
- Stir in the grated carrots and chopped broccoli.
- Add onion powder, salt, and pepper to taste.
- Cover and simmer for 10–15 minutes, until broccoli is tender.
Step 4: Finish With Cream and Cheese
- Reduce the heat to low and pour in heavy cream, stirring gently.
- Add the grated cheddar cheese, mixing until it is melted and creamy.
- Taste and adjust seasoning if needed.
Step 5: Serve
- Ladle soup into bowls and top with extra cheddar cheese, pepper, or a drizzle of Graza olive oil.
- Serve with crusty bread, garlic toast, or a grilled cheese sandwich for the ultimate pairing.
Pro Tips and Serving Suggestions
- Want it extra smooth? Blend half the soup before adding cheese for a creamier texture.
- Swap heavy cream with half-and-half or evaporated milk for a lighter option.
- Add a pinch of nutmeg or red chili flakes for extra depth.
- Store leftovers in the fridge for up to 3 days—reheat gently on the stovetop.
About the Creator
Known for flavorful, travel-inspired dishes and cozy comfort food, Bri turns everyday ingredients into crave-worthy meals. Her broccoli cheddar soup is rich, easy to make, and brings bold heat to a classic.
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Bri’s Heat | brisheat