Crispy Meets Creamy with This Fusion of Island Heat and Cheesy Comfort
Imagine the fire of jerk chicken, the crunch of a golden egg roll, and the smooth creaminess of Alfredo sauce—all in one bite. That’s what @meche.becooking delivers with these unforgettable Jerk Chicken Egg Rolls with Jerk Alfredo Sauce. It’s everything we love about Caribbean spice, wrapped in a crispy shell, and dipped in cheesy, savory sauce.
These egg rolls are filled with marinated jerk chicken, caramelized onions, bell peppers, and a tangy coleslaw mix for texture. The kicker? A combo of ghost pepper cheese and mozzarella inside, giving you layers of heat, cream, and crunch. And don’t sleep on the jerk Alfredo dipping sauce—it’s the kind of side you’ll want to bottle up and keep on deck.
Ingredients List
For the Egg Roll Filling
- Boneless, skinless chicken breasts
- Seasoning (your preferred blend)
- Walkerswood Traditional Jamaican Jerk Seasoning (Hot & Spicy)
- Red onion, diced
- Bell pepper, diced
- Coleslaw mix (red cabbage, green cabbage, carrots)
- 1–2 Tbsp apple cider vinegar
- 1–2 tsp brown sugar
- Avocado oil, for cooking
- Ghost pepper cheese, shredded
- Mozzarella cheese, shredded
- Egg roll shells
- Egg wash, for sealing
For the Jerk Alfredo Sauce
- Alfredo sauce
- Jerk marinade
- Jerk seasoning
Step-by-Step Instructions
1. Marinate the Chicken
- Season boneless, skinless chicken breasts with your favorite seasoning blend.
- Coat with Walkerswood jerk marinade and cover.
- Marinate in the fridge for 30 minutes to 1 hour.
2. Prep the Veggies & Slaw
- Dice the red onion and bell pepper.
- In a separate bowl, mix the coleslaw blend with apple cider vinegar and brown sugar for a tangy bite.
3. Cook and Shred the Chicken
- Heat avocado oil in a skillet, add the marinated chicken.
- Cook until fully done. Use the “peek test” to confirm.
- Remove and shred.
4. Sauté the Veggies
- In the same skillet, cook the diced onions and bell peppers until soft.
- Add the shredded chicken back in and combine well.
5. Assemble the Egg Rolls
- Lay out your egg roll wrappers, and place a spoonful of the filling in the center.
- Top with ghost pepper cheese and mozzarella.
- Brush edges with egg wash, and roll tightly.
6. Fry & Sauce It Up
- Fry the egg rolls in hot oil until golden brown.
- For the sauce, mix Alfredo sauce with jerk marinade and jerk seasoning.
- Serve on the side or drizzle over top.
Pro Tips & Suggestions
- Use thigh meat instead of breast for a juicier filling.
- Let the filling cool slightly before wrapping to avoid soggy egg rolls.
- Can’t handle the heat? Swap ghost pepper cheese for pepper jack or cheddar.
- Air-fry for a lighter version—spray with oil and cook at 400°F for 8–10 mins.
About the Creator
This flavorful fusion recipe comes from @meche.becooking, a fearless kitchen creator blending Caribbean heat with Southern comfort. Known for turning bold flavors into everyday meals, Meche brings culture and creativity to every dish.
Meche Williams | @meche.becooking