Savory Southern Biscuits Packed with Cheesy Flavor
Warm, cheesy, and straight from the oven, these cheese biscuits are the perfect addition to any Southern meal. With their soft texture, rich flavor, and lightly seasoned tops, they deliver the kind of homemade comfort that brings everyone back to the kitchen for seconds. Whether served alongside breakfast, soups, or a hearty dinner, these biscuits add a delicious savory touch to the table.
This recipe from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon celebrates the simplicity of traditional Southern baking. Made with basic pantry staples and plenty of flavor, these biscuits reflect the comforting meals often shared in Black Southern homes. The added cheese and paprika give this classic biscuit recipe a flavorful twist that feels both nostalgic and timeless.
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons shortening
- 3/4 cup grated cheese
- 1 teaspoon paprika
Step-by-Step Instructions
1. Start by preheating your oven to 400°F so it’s ready for baking.
2. In a large mixing bowl, sift together the flour, baking powder, and salt until evenly combined.
3. Add the shortening and cut it into the dry ingredients using a fork or pastry cutter until the mixture becomes crumbly.
4. Pour in the milk and stir in the grated cheese until a soft dough forms. Mix gently to keep the biscuits tender.
5. Lightly knead the dough on a floured surface just until smooth and combined.
6. Drop spoonfuls of dough into a greased muffin tin or skillet.
7. Sprinkle paprika evenly over the tops before baking for extra flavor and color.
8. Bake for 12–15 minutes, or until the biscuits are lightly golden and cooked through.
9. Remove from the oven and serve warm with your favorite Southern meals or comfort food dishes.
Closing Summary / Pro Tips
- Cheese biscuits are soft, savory, and perfect for breakfast, lunch, or dinner.
- Serve them alongside soups, chili, fried chicken, or barbecue.
- The cheese adds a rich flavor that makes these biscuits extra comforting.
- Fresh from the oven, they’re best enjoyed warm and buttery.
💡 Pro Tip: Use freshly grated cheese for the best flavor and texture while baking.
About the Creator
Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by her roots and life experiences. Known for her love of simple, flavorful cooking, she highlights dishes that reflect tradition and cultural pride. Her cookbook preserves stories and recipes that celebrate Southern Black culinary heritage.
Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes
Where to Find This Recipe
This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon.
Find more amazing recipes like this in the book, available through local booksellers and online retailers.
