A Hearty Southern Biscuit with Old-Fashioned Flavor
Soft, hearty, and full of comforting flavor, these potato biscuits are a true taste of traditional Southern cooking. Made with mashed potatoes and savory bacon drippings, they have a rich texture that sets them apart from classic biscuits. Perfect alongside breakfast, soups, or country-style dinners, these biscuits bring warmth and homemade goodness to every meal.
This recipe from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon reflects the creativity and resourcefulness found in many Black Southern kitchens. Using simple ingredients that families often had on hand, potato biscuits became a delicious way to stretch meals while still creating something filling and flavorful.
Ingredients
- 1 cup flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons bacon drippings
- 1 cup mashed potatoes
- 1/2 cup milk
Step-by-Step Instructions
1. Start by preheating your oven to 400°F so it’s ready for baking.
2. In a large bowl, sift together the flour, baking powder, and salt until well combined.
3. Add the mashed potatoes and bacon drippings to the dry ingredients, mixing gently to combine.
4. Slowly pour in the milk and stir until a soft dough forms. Add a little extra milk if needed to bring the dough together.
5. Transfer the dough onto a lightly floured surface and roll it out to about 1/2-inch thick.
6. Use a floured biscuit cutter or glass to cut out the biscuits.
7. Place the biscuits into a greased baking pan, leaving a little space between each one.
8. Bake for 12–15 minutes, or until the biscuits are lightly golden on top.
9. Remove from the oven and serve warm with butter, gravy, or your favorite Southern comfort dishes.
Closing Summary / Pro Tips
- Potato biscuits are soft, hearty, and packed with comforting Southern flavor.
- Perfect with breakfast meats, soups, stews, or country-style dinners.
- Mashed potatoes help create a tender texture that stays moist and fluffy.
- These biscuits are best served warm straight from the oven.
💡 Pro Tip: Use leftover mashed potatoes for even more flavor and a smoother biscuit texture.
About the Creator
Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by her roots and life experiences. Known for her love of simple, flavorful cooking, she highlights dishes that reflect tradition and cultural pride. Her cookbook preserves stories and recipes that celebrate Southern Black culinary heritage.
Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes
Where to Find This Recipe
This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon.
Find more amazing recipes like this in the book, available through local booksellers and online retailers.
