A Cozy Southern Muffin Made with Rice and Warm Cinnamon Spice
Cinnamon Rice Muffins are a unique old-fashioned Southern baked treat that transforms leftover cooked rice into soft, flavorful muffins. Lightly sweetened and infused with warm cinnamon, these muffins offer a tender texture that makes them perfect for breakfast, brunch, or an afternoon snack.
This recipe from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon highlights the resourcefulness found in traditional Southern kitchens, where simple ingredients were transformed into delicious homemade baked goods. The addition of cooked rice creates a moist, satisfying muffin with a pleasantly delicate crumb.
Ingredients
- 1-1/2 cups flour
- 1/4 teaspoon salt
- 4 Tablespoons sugar
- 3 teaspoons baking powder
- 1 cup rice (cooked)
- 3 teaspoons cinnamon
- 1 cup milk
- 3 eggs
- 2 Tablespoons shortening
Step-by-Step Instructions
- Preheat your oven to 400°F and grease a muffin pan or line it with paper liners.
- In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder.
- Stir in the cooked rice and cinnamon until evenly distributed throughout the dry ingredients.
- In a separate bowl, combine the milk, eggs, and shortening, mixing until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Fill the prepared muffin cups about 2/3 full with batter.
- Bake at 400°F for approximately 25 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly before serving them warm.
Closing Summary / Pro Tips
- Cinnamon Rice Muffins are soft, moist, and filled with warm cinnamon flavor.
- Cooked rice adds a unique texture that keeps the muffins tender and satisfying.
- These muffins are perfect for breakfast, brunch, or a quick grab-and-go snack.
- They pair wonderfully with coffee, tea, or a spread of butter while still warm.
About the Creator
Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by generations of Southern home cooking. Her cookbook highlights comforting dishes rooted in Black culinary traditions and celebrates the warmth of homemade meals prepared with simple ingredients and care.
Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes
Where to Find This Recipe
This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon.
Find more amazing recipes like this in the book, available through local booksellers and online retailers.
