Simple, Rustic, and Packed with Flavor—Cornbread the Old-School Way
This Cornbread From Scratch takes things back to the basics—starting with whole corn kernels and turning them into a rich, golden loaf that’s full of natural sweetness and buttery flavor.
Baked in a cast-iron skillet, this cornbread comes out with that perfect crispy edge and soft center. A touch of honey adds subtle sweetness, making it perfect alongside savory dishes or enjoyed all on its own.
Ingredients
For the Cornbread:
- Corn kernels
- Melted butter
- Eggs
- Baking powder
- Milk
- Honey
Step-by-Step Instructions
1. Grind the Corn
Add corn kernels to a grinder and process into cornmeal.
2. Sift the Cornmeal
Sift the ground cornmeal into a mixing bowl.
3. Add Wet Ingredients
Mix in melted butter and eggs.
4. Add Dry & Liquid
Add baking powder and pour in milk.
5. Sweeten & Mix
Add honey and mix everything together until combined.
6. Bake
Pour batter into a greased cast-iron skillet and bake until golden brown and cooked through.
Pro Tips and Suggestions
- Use cast iron for crispy edges
- Don’t overmix the batter
- Add more honey for extra sweetness
- Preheat the skillet for a better texture
- Serve warm with butter
About the Creator
This recipe is by Amore Brown, the creator behind @iamamorebrown. She shares soulful, from-scratch recipes that highlight traditional techniques and comforting flavors made with intention.
Amore Brown | @iamamorebrown