The Sunday Pot Roast That Brings Everyone to the Table
Nothing says home-cooked comfort like a pot roast bubbling in the oven on a Sunday afternoon. This recipe by @theworkinghousemom takes the classic pot roast and gives it a rich, savory twist with Garlic Butter seasoning, Lipton Onion Soup Mix, and a perfectly balanced braising liquid that melts into every bite. If you’re looking for the perfect slow-roasted dinner that tastes like love in every forkful, this is it.
What makes this roast extra special is the carefully layered flavor—from the buttery skillet-seared beef to the herb-infused gravy and tender vegetables. It’s hearty, homey, and designed to bring everyone to the kitchen, hungry and happy. Whether you’re serving it for Sunday dinner or meal-prepping for the week, this is a must-make recipe for roast lovers.
Ingredients List
For the Braising Liquid
- Beef broth
- Worcestershire sauce
- 1 packet of Lipton Onion Soup Mix
For the Chuck Roast
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Kinders Garlic Butter seasoning (to taste)
- Olive oil
- Butter
- Chuck roast (about 3–4 pounds)
For the Vegetables & Aromatics
- 1 yellow onion, sliced
- 2 tablespoons of tomato paste
- Fresh rosemary sprigs
- Fresh thyme sprigs
- Carrots
- Baby potatoes
Step-by-Step Instructions
1. Build the Braising Liquid
- In a measuring cup, mix beef broth, Worcestershire sauce, and a packet of Lipton Onion Soup Mix.
- Whisk together and set aside.
2. Season and Sear the Roast
- Season your chuck roast with salt, pepper, garlic powder, onion powder, and Kinders Garlic Butter seasoning.
- Drizzle with olive oil, rub it in well, then sear in a hot skillet with olive oil and butter until browned on all sides.
3. Sauté Aromatics and Build Flavor
- Remove the roast and sauté sliced yellow onions in the same skillet.
- Stir in tomato paste and cook until deep red.
- Pour in the braising liquid and season again with Kinders Garlic Butter to taste.
4. Combine and Bake
- Place the seared roast into a baking dish, pour the onion-braising mixture on top.
- Tuck in rosemary and thyme sprigs.
- Cover with foil and bake at 350°F for 2 hours.
5. Add Vegetables
- After 2 hours, add carrots and baby potatoes to the dish.
- Cover and return to the oven.
6. Finish Cooking
- Bake for another 1½ hours at 350°F until the vegetables are fork-tender.
- Roast is falling apart.
Pro Tips & Suggestions
- Pat your roast dry before seasoning for the best sear.
- For deeper flavor, marinate the roast with spices and oil overnight.
- Add a splash of red wine to the braising liquid for extra richness.
- Leftovers make great pot roast sandwiches or next-day stew.
About the Creator
This comforting roast recipe is by @theworkinghousemom, a creator known for real-life recipes that work for busy families. Her dishes are rooted in flavor, practicality, and love—perfect for weeknight wins and Sunday staples.
Dana | @theworkinghousemom