Shrimp Scampi Just Got a Serious Upgrade
When shrimp scampi meets buttery breadcrumbs and herbed white wine sauce, it’s already a win. But when you top it off with creamy cheese-stuffed sweet peppers? That’s not just dinner—that’s a full-on Black foodie experience. This Oven-Baked Shrimp Scampi from @erikatennille brings flavor, texture, and soul to your table in just 15 minutes of bake time.
Inspired by classic scampi but infused with a bold twist of smoked paprika, Dijon mustard, and Old Bay, this dish is rich, tangy, herb-loaded, and layered with texture from a lemon-garlic breadcrumb crumble. Pair it with cheesy peppers for a side that might just steal the show. Whether it’s date night or your weekly flex meal, this recipe delivers chef-level flavor with Kroger convenience.
Ingredients
For the Shrimp
- 1½ lbs large shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Herb Scampi Sauce
- 6 tablespoons butter, melted
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- ½ cup dry white wine
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1½ teaspoons crushed red pepper flakes
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon chives, sliced
- 1 teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon Old Bay seasoning
- Pinch of sugar
For the Lemon-Garlic Breadcrumb Crumble
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon lemon-infused olive oil
- 2 tablespoons melted butter
- 2 garlic cloves, grated
- 2 tablespoons fresh parsley, chopped
- ¼ teaspoon salt
- ¼ cup Parmesan cheese, plus more for layering
Optional Garnish
- Cheese-stuffed sweet mini peppers
- Fresh lemon juice, to finish
Step-by-Step Instructions
1. Season the Shrimp
- Toss shrimp with olive oil, salt, black pepper, and smoked paprika.
- Arrange in a spiral, tucking each one under the next.
2. Make the Scampi Sauce
- Whisk together butter, olive oil, garlic, wine, lemon juice, zest, red pepper flakes, mustard, herbs, and seasonings.
3. Layer the Dish
- Pour a bit of scampi sauce into the dish, and place the shrimp on top.
- Pour the rest of the sauce evenly over it.
4. Assemble & Bake
- Sprinkle a thin layer of Parmesan over the shrimp
- Top with breadcrumb mixture and bake for 12–15 minutes until golden.
Pro Tips & Suggestions
- Use lemon-infused olive oil to add bright citrus flavor throughout.
- Stuff mini sweet peppers with creamy cheese and serve on the side to take the dish over the top.
- Swap white wine for chicken broth if you want an alcohol-free version.
- Don’t skip the lemon squeeze—it brightens every bite!
About the Creator
This recipe is by Erika Tennille, the creative culinary voice behind @erikatennille. Known for turning simple meals into gourmet moments, Erika blends soulful cooking with everyday accessibility—and always with flavor that slaps.
Erika Tennille | @erikatennille