Bold Seasoning, Buttery Peppers, and Gravy That’ll Have You Licking the Plate
When juicy steak strips hit the pan with peppers and onions, you already know it’s about to be something special. This Peppered Steak & Rice is packed with bold seasoning, simmered down in a rich, peppery gravy, and served over a bed of hot white rice that soaks up every drop.
It’s quick enough for a weeknight dinner but flavorful enough to make you pause and savor each bite. No fluff, no fuss—just a dish that brings the heat and keeps you coming back for more.
Ingredients
- 1 medium onion, sliced
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- Steak strips (sirloin or flank works well)
- Cajun seasoning (e.g., Slap Ya Mama)
- Montreal steak seasoning
- Garlic salt
- Badia Complete Seasoning
- Kingsford Garlic & Herb All-Purpose Seasoning (Rustic Tuscan Style)
- Butter
- Beef broth
- Soy sauce
- Cornstarch (for thickening)
- Cooked white rice, for serving
Step-by-Step Instructions
Step 1: Prep Your Veggies and Meat
- Slice the onions, red bell pepper, and green bell pepper.
- Season the steak strips generously with Cajun seasoning, Montreal steak seasoning, garlic salt, Badia Complete, and Kingsford Garlic & Herb.
Step 2: Sauté and Sizzle
- Melt butter in a large pot or skillet over medium-high heat.
- Add your onions and bell peppers, cooking until slightly softened.
- Add the seasoned steak strips and brown them on both sides.
Step 3: Build the Sauce
- Pour in beef broth and a splash of soy sauce to bring that savory depth.
- In a small bowl, mix cornstarch with a bit of cold water, then stir it into the pot to thicken the sauce.
Step 4: Let It Simmer
- Reduce the heat and let everything simmer until the steak is tender and the sauce is rich and glossy.
Step 5: Serve It Up
- Spoon the peppered steak and sauce over a plate of hot, fluffy white rice and get ready to go back for seconds.
Pro Tips & Serving Suggestions
- Swap the steak for thinly sliced chicken or mushrooms for a twist.
- Want more heat? Add red pepper flakes or a splash of hot sauce to the broth.
- Make it extra Southern with a side of buttered green beans or cornbread.
- Let the sauce sit for 10 minutes before serving—it thickens beautifully!
About the Creator
This recipe is brought to you by Lilaamarie, a TikTok creator who knows how to throw down in the kitchen with flavor and flair. On her page @lilaamarie___, she shares meals that feel like Sunday dinner meets everyday vibes—easy, bold, and full of soul. Follow her for more recipes that hit every time.
Lilaamarie | @lilaamarie___