Your Favorite Burger, Wrapped and Fried to Perfection
Sometimes you need more than a burger. You need a remix. Enter: Bacon Big Mac Egg Rolls. This recipe takes everything you love about a Big Mac—seasoned beef, cheese, onions, and that iconic mac sauce—and wraps it in a crispy, golden egg roll.
Brought to you by @smoakrichva1, these rolls are not for the shy. They’re packed with juicy ground beef, layers of melted American cheese, air-fried crispy bacon, and topped off with house-made mac sauce. Whether you’re looking for a party starter, late-night snack, or the most fire appetizer for your next get-together, this is a must-try, no-cap kind of dish.
Ingredients
For the Filling
- Ground beef
- Onion powder
- Garlic powder
- Gourmet or bomb burger seasoning
- Diced onion
- Fresh American cheese slices
- Cooked bacon (crispy, chopped)
- Egg roll wrappers
For the Mac Sauce
(Measurements approximate—adjust to taste)
- Mayonnaise
- Ketchup
- Sweet pickle relish
- Yellow mustard
- White vinegar
- Onion powder
- Garlic powder
- Paprika
- Sugar
To Serve
- Shredded lettuce
- Extra bacon crumbles
- Mac sauce drizzle
- Oil for frying
Step-by-Step Instructions
1. Cook the Ground Beef
- In a skillet, cook ground beef over medium heat.
- Season generously with onion powder, garlic powder, and burger seasoning.
- Break it up as it cooks until browned.
- Drain excess grease.
2. Make the Mac Sauce
- Mix mayo, ketchup, relish, mustard, vinegar, onion powder, garlic powder, paprika, and a pinch of sugar.
- Adjust to your taste, then chill in the fridge.
3. Cook the Bacon
- Crisp up bacon in a pan or air fryer.
- Chop into small pieces and set aside for filling and garnish.
4. Assemble the Egg Rolls
- Lay out an egg roll wrapper.
- Layer in cooked beef, diced onion, a slice (or half) of American cheese, and a bit of bacon.
- Add another small sprinkle of cheese, then roll it up tight and seal with water.
5. Fry Until Golden
- Heat oil to 350°F and fry egg rolls for 3–4 minutes or until golden brown and crispy.
- Drain on paper towels.
6. Plate and Finish
- Serve over a bed of shredded lettuce.
- Drizzle with mac sauce, sprinkle on more bacon bits, and serve hot.
Pro Tips & Suggestions
- Don’t overfill the wrapper—too much filling makes it hard to seal.
- Try the air fryer at 375°F for 8–10 minutes for a lighter crunch.
- Use dill pickles inside if you want that full Big Mac effect.
- Double the mac sauce—you’ll want it for dipping, trust.
About the Creator
This recipe is by Rich, the flavor mastermind behind @smoakrichva1. Known for turning comfort classics into next-level eats, he brings big personality and even bigger flavor to the kitchen.
Rich | @smoakrichva1