Crispy, Sweet, and Perfect for Breakfast
These Brisket Burnt Ends Pancake Sausages are a fun twist on classic breakfast favorites. Juicy smoked brisket sausage is wrapped in fluffy pancake batter, fried until golden, then finished with powdered sugar and syrup for the ultimate sweet-and-savory bite.
Think of them as a homemade pancake corn dog for breakfast—crispy on the outside, smoky and savory on the inside. Perfect for brunch, weekend breakfast, or even a quick comfort-food snack, these treats are simple, indulgent, and incredibly satisfying.
Ingredients
For the Pancake Sausage
- 1 package brisket, burnt ends, smoked sausage
- 1 cup pancake mix
- ¾ cup water (or as directed on pancake mix package)
- Oil, for frying
For Serving
- Powdered sugar, for dusting
- Maple syrup, for drizzling
Step-by-Step Instructions
1. Prepare the Pancake Batter
- In a mixing bowl, combine the pancake mix and water.
- Stir until a smooth batter forms.
2. Cook the Sausages
- Heat a skillet over medium heat.
- Cook the brisket, burnt ends, and smoked sausages until heated through and lightly browned.
3. Coat With Pancake Batter
- Dip each sausage into the pancake batter, making sure it is fully coated.
4. Fry Until Golden
- Heat oil in a deep pan and carefully place the coated sausages into the hot oil.
- Fry until the pancake coating becomes golden brown and crispy.
5. Finish and Serve
- Remove from the oil and place on a plate.
- Dust with powdered sugar and drizzle with maple syrup before serving.
Pro Tips and Serving Suggestions
- Use a thicker pancake batter so it clings better to the sausage.
- Insert the sticks before dipping so the batter coats evenly.
- Fry in 350°F oil for the crispiest texture.
- Serve with extra syrup, honey butter, or fruit compote for dipping.
- These are perfect for brunch boards or breakfast party platters.
About the Creator
This recipe is by the creator behind @_bosseskitchen, who shares bold comfort-food recipes, creative brunch ideas, and flavorful home-cooked dishes.
Bosses Kitchen | @_bosseskitchen