The Ultimate Cheesy Comfort Food Upgrade
If you love a good Philly cheesesteak and can’t resist cheesy breadsticks, this recipe is about to become your new obsession. These cheese steak breadsticks bring together juicy seasoned steak, melty cheese, and buttery golden crust all in one bite—and yes, it’s just as good as it sounds.
This dish is perfect for game nights, family dinners, or late-night cravings when you want something hearty and satisfying. It’s giving comfort food meets convenience, using simple ingredients but delivering big, bold flavor. And the best part? You can pull this together quickly without sacrificing that homemade taste.
Ingredients
Steak Filling:
- Olive oil
- Onion (sliced)
- Bell pepper (sliced)
- Steak (shaved beef or steak strips)
- Salt
- Black pepper
- Cajun seasoning
- Worcestershire sauce
- Provolone cheese
Garlic Butter:
- 1 stick of butter (melted)
- Minced garlic
- Parsley
Bread & Topping:
- Pizza crust (store-bought or homemade)
- Mozzarella cheese
Step-by-Step Instructions
1. Cook the Filling
- Heat olive oil in a pan, sauté onions and bell peppers.
- Add steak and cook until fully done while seasoning with salt, pepper, Cajun seasoning, and Worcestershire sauce.
2. Add the Cheese
- Mix in provolone cheese with the cooked steak until fully melted and combined.
3. Make the Garlic Butter
- Melt butter and stir in minced garlic and parsley until well blended.
4. Assemble the Breadsticks
Spread pizza dough in a baking dish, add half the garlic butter, layer with steak mixture and mozzarella, then fold dough over and seal.
5. Slice & Top
- Brush remaining garlic butter on top.
- Sprinkle extra mozzarella and cut into breadstick strips using a pizza cutter.
6. Bake
- Bake at 400°F for 15–20 minutes until golden brown and crispy on top.
Pro Tips & Suggestions
- Use shaved beef for quick cooking and tender bites.
- Season generously—that Cajun kick makes all the difference.
- Don’t overfill the dough to prevent leaks while baking.
- Seal the edges well so all that cheesy goodness stays inside.
- Serve hot for the best cheese pull and flavor experience.
About the Creator
This recipe is by Destiny Symone, the creator behind @cookingwithdestiny. She’s known for making rich, flavorful comfort food that’s easy to recreate at home, blending bold seasoning with everyday ingredients.
Destiny Symone | @cookingwithdestiny