Double the Meat, Double the Flavor
If you can’t decide between steak or chicken… why not both? This 2 Meat Stir Fry brings serious flavor with seasoned steak, juicy chicken, tender rotini pasta, and fresh veggies all cooked on the Blackstone griddle. It’s bold, saucy, and built for when you’re hungry-hungry.
The magic is in cooking everything on a hot flat top so you get that signature sear and flavor in every bite. Once you mix in the Sriracha Teriyaki sauce, it all comes together in one big, saucy, satisfying dinner that feeds a crowd and disappears fast.
Ingredients
For the Protein
- 2 pieces of steak, seasoned
- 2 pieces of chicken, seasoned
For the Stir Fry Base
- 2 cups rotini pasta, cooked
- 1 cup diced vegetables, peppers, and zucchini
- 1 cup broccoli florets, fresh
For the Finish
- ½ cup Sriracha Teriyaki sauce, bold
- 1 tablespoon seasoning, to taste
Step-By-Step Instructions
1. Cook the Steak & Chicken
- Place the seasoned steak and chicken pieces on a hot griddle.
- Cook on both sides until browned and fully cooked.
2. Slice the Meat
- Remove the cooked steak and chicken.
- Chop into smaller bite-sized pieces and set aside.
3. Add Pasta & Veggies
- Add cooked rotini pasta, diced vegetables, and broccoli florets directly onto the griddle.
4. Combine Everything
- Return the chopped steak and chicken to the griddle.
- Mix thoroughly with the pasta and vegetables.
5. Sauce It Up
- Pour Sriracha Teriyaki sauce over the mixture.
- Stir until everything is evenly coated.
6. Final Season & Serve
- Add additional seasoning if needed.
- Give it one final mix and serve hot straight from the griddle.
Pro Tips & Suggestions
- Cook proteins separately first for a better sear.
- Don’t overcrowd the griddle to avoid steaming.
- Use day-old pasta for a better texture.
- Add extra sauce if you like it saucier.
About the Creator
This recipe is by the creative behind @rome_made, known for bold Blackstone griddle meals packed with flavor and built to feed hungry crowds.
Faith Evans | @rome_made