Seafood Salad with All the Flavor
If you’ve never had Seafood Pasta Salad made the right way — creamy, seasoned to perfection, and packed with shrimp and crab — get ready. According to creator @enticingcuisines_, this is hands down the best version you’ll try, and honestly, we believe her. It’s bright, flavorful, and hits the perfect balance between comfort food and coastal vibes.
This dish brings serious Black cookout energy: the base is a mix of purple onions, celery, and parsley, loaded with seafood, pasta, and seasoned like your auntie taught you. Whether you serve it at a gathering or meal prep it for the week, this cold seafood salad is easy to throw together, super filling, and absolutely delicious.
Ingredients List
For the Salad Base
- 1/2 cup chopped purple onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
Seafood
- 1 cup cooked shrimp (pre-cooked or fresh)
- 1 cup imitation crab meat, shredded
- 1/2 cup lump crab meat (optional but adds richness)
For the Dressing
- 3/4 cup or more of Hellmann’s (or “Monds”) mayonnaise
- 2 tablespoons yellow mustard
- 1/2 fresh lemon, juiced
- 1 tablespoon Salad Supreme seasoning (non-negotiable!)
- Seasonings to taste (recommended: Old Bay, garlic powder, onion powder, black pepper, and paprika)
For the Pasta
- 2 cups cooked rotini pasta (or pasta of choice, cooled)
Step-by-Step Instructions
1. Build the Base
- In a large bowl, combine chopped purple onion, celery, and parsley.
2. Add the Seafood
- Toss in your shrimp, imitation crab, and lump crab meat (if using).
3. Mix the Dressing
- Add mayonnaise, mustard, fresh lemon juice, and all your seasonings — don’t skip the Salad Supreme.
4. Combine & Taste
- Mix the base well before adding in your cooked and cooled pasta; season again if needed.
5. Mix by Hand (Optional)
- Use clean hands to mix thoroughly for maximum flavor infusion — trust the process!
6. Chill & Serve
- Refrigerate for at least 1 hour before serving cold and fresh.
Pro Tips & Suggestions
- Use pre-cooked shrimp to save time — it’s just as tasty.
- Don’t skip Salad Supreme, it’s the flavor backbone.
- Chill before serving so the flavors settle and intensify.
- Use your hands to mix — it really brings everything together.
About the Creator
This seafood salad recipe comes from Enticing Cuisines, the flavor-forward creator behind @enticingcuisines_. Known for her soulful spins on classic dishes, she shares mouthwatering visuals and easy-to-follow meals straight from her kitchen to yours.
Enticing Cuisines | @enticingcuisines_