A Sweet and Southern Twist on a Classic
There’s nothing quite like a warm peach cobbler to bring folks together. But when you add buttery pie crust layers and a sprinkle of salted caramel sugar, you’ve got a cobbler that truly hits different. This Salted Caramel Peach Cobbler from @_kookingwithki brings soulful Southern flavor with a rich, modern twist. Picture golden canned peaches bubbling in sweetness and spice, layered between flaky crusts and finished with buttery caramelized magic.
Rooted in Southern Black kitchens, peach cobbler is more than dessert—it’s tradition, comfort, and celebration. With the bold touch of McCormick Salted Caramel Finishing Sugar, this version is perfect for Sunday dinner or any time you want to impress the fam with something warm, sweet, and unforgettable.
Ingredients
For the Peach Filling
- 1 stick (½ cup) unsalted butter, melted
- 1 (15 oz) can sliced peaches in syrup or juice
- ¼ cup granulated white sugar, or to taste
- ¼ cup packed light brown sugar, or to taste
- 1–2 teaspoons pure vanilla extract
- 1–2 tablespoons McCormick Salted Caramel Finishing Sugar
For the Crust Layers
- 3 refrigerated pie crusts
- 2 tablespoons melted butter
Step-by-Step Instructions
1. Melt the Butter
- Melt one stick of butter in a large skillet over medium heat until it begins to bubble.
2. Make the Peach Filling
- Add canned peaches, white and brown sugar, vanilla extract, and salted caramel sugar.
- Stir and simmer until bubbling.
3. Pre-Bake the Pie Crusts
- Pre-bake two of the pie crusts in separate pans until just set, not browned.
4. Layer the Cobbler
- Place one crust in a greased baking dish.
- Add peach filling, layer the second crust, and top with more filling.
5. Add the Final Crust
- Place the third crust on top and cut slits for venting.
- Brush with melted butter.
6. Bake and Serve
Bake at 350°F for 45–50 minutes until golden brown, then serve warm.
Pro Tips & Suggestions
- Use deep-dish pie crusts for thicker, flakier layers.
- Taste the peach filling before baking to adjust sugar levels.
- Chill the top crust briefly before baking for a crispier finish.
- Serve with vanilla ice cream for the ultimate cobbler experience.
About the Creator
This recipe is by Ki, the culinary creative behind @_kookingwithki. She specializes in soulful, flavor-layered recipes that celebrate Black Southern traditions with a modern twist.
Ki | @_kookingwithki