Oven-Fried Wings That Hit Like Takeout
These Crispy Baked Hot Wings by @iamcorrinnechristina prove that you don’t need a deep fryer to get wings with crunch and flavor. With a seasoned coating and a top-rack baking method, they come out golden, crispy, and full of Black Southern flavor. Then, they’re tossed in a buttery hot sauce that’ll have you licking your fingers and going back for more.
Forget rubbery baked wings—this recipe is crispy, juicy, and coated in heat. It’s perfect for game day, weeknight dinners, or your next family get-together. That final toss in a butter-hot sauce mix? Unmatched.
Ingredients
For the Chicken Wings:
- Chicken wings
- Adobo seasoning (to taste)
- Tony’s Creole seasoning (to taste)
- Onion powder (to taste)
- Garlic powder (to taste)
- Paprika (to taste)
- Baking powder (light sprinkle)
For the Sauce:
- 1 stick butter
- Frank’s Hot Sauce (to taste)
- Few drops Worcestershire sauce
- Parsley flakes (for garnish)
Step-by-Step Instructions
1. Prep the Chicken
- Clean and pat wings completely dry with paper towels.
2. Season Well
- Season wings with adobo, Tony’s Creole, onion powder, garlic powder, and paprika.
3. Add Baking Powder
- Sprinkle a light layer of baking powder over wings and mix to coat evenly.
4. Arrange for Crispy Baking
- Place wings on a wire rack over a baking sheet to catch drippings and keep skin crisp.
5. Bake to Perfection
- Bake on the top oven rack at 450°F for 30 minutes, then flip and bake another 25–30 minutes.
6. Make the Sauce
- Melt butter in a pan, add Frank’s hot sauce, Worcestershire sauce, and parsley flakes.
7. Sauce the Wings
- Add baked wings to the sauce and toss until fully coated.
Pro Tips & Suggestions
- Use a wire rack so air circulates and crisps the skin.
- Don’t skip drying the wings—moisture kills crispiness.
- Baking powder, not baking soda—this is the secret to that golden skin.
- Toss immediately while wings are hot for best sauce absorption.
About the Creator
This recipe is by Corrinne Christina, the kitchen queen behind @iamcorrinnechristina. Known for her flavorful, soulful spins on everyday meals, she keeps it crispy, saucy, and straight to the point.
Corrinne Christina | @iamcorrinnechristina