Clean, Juicy, and Packed with Flavor
These Spinach, Feta & Cilantro Chicken Burgers are next-level. Made with zero eggs and no breadcrumbs, they rely purely on real ingredients and bold flavor. Created by @homecookvibe, this recipe brings together lean ground chicken, salty feta, fresh spinach, and cilantro to make a burger that’s light but wildly juicy.
Whether you’re meal prepping, cooking a quick weeknight dinner, or feeding your man something high-protein and fire, this is a clean-eating win that slaps with or without the bun.
Ingredients List
For the Chicken Burger Mix
- 1 lb lean ground chicken
- ½ cup crumbled feta cheese
- ¾ cup finely chopped fresh spinach
- ¼ cup chopped fresh cilantro
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp sea salt
- ½ tsp cracked black pepper
For Cooking
- 1 tbsp olive oil, for pan-searing
Step-by-Step Instructions
1. Mix the Ingredients
- In a large bowl, combine ground chicken, feta, spinach, cilantro, and all seasonings until well mixed.
2. Shape the Patties
- Form into 4 evenly sized patties using clean hands or a burger press.
3. Cook the Burgers
- Place patties in the pan.
- Sear for 5–6 minutes per side until golden brown and cooked through.
4. Serve It Up
- Serve on buns, in lettuce wraps, or over rice with your favorite sauce or dip.
Pro Tips & Suggestions
- Don’t overwork the mix — it keeps the patties tender.
- Try air-frying for a lighter version with crispy edges.
- Add red chili flakes for a little heat.
- Serve with tzatziki, hummus, or avocado aioli for extra sauce game.
About the Creator
This recipe is by @homecookvibe, the creator behind HomeCookBlog.com, known for sharing simple, high-impact recipes made for real life. Her meals are flavor-packed, healthy, and designed to fit your weekly rotation — with no fluff.
Home Cook Vibe | @homecookvibe