A Quick & Irresistible Dessert Hack
These Cinnamon Twists are crunchy, golden, and coated in a warm spiced sugar blend that tastes just like apple pie. Made with pasta duros fried to airy crisp perfection, then tossed in cinnamon, sugar, and a touch of apple pie seasoning, they’re an easy snack or dessert that comes together in minutes.
Whether you’re serving them at a party, enjoying a sweet treat after dinner, or just looking for a fun twist on a classic, these crispy bites are guaranteed to hit the spot.
Ingredients
- 1 bag pasta duros
- Avocado oil (or oil of choice, for frying)
- ½ cup sugar
- 1 tbsp ground cinnamon
- 1 tsp apple pie seasoning (optional, for extra warmth)
Step-by-Step Instructions
1. Fry the Duros
- Heat oil in a deep pan over medium-high heat.
- Drop pasta duros into hot oil and fry until they puff up and turn golden.
- Remove with a slotted spoon.
2. Make the Cinnamon-Sugar Mix
- In a large bowl, combine sugar, cinnamon, and apple pie seasoning.
3. Coat the Twists
- While the duros are still warm, transfer them into the cinnamon-sugar mix.
- Toss until evenly coated.
4. Serve
- Enjoy immediately for the crispiest texture.
- Serve with coffee, hot cocoa, or ice cream for a sweet pairing.
Pro Tips & Serving Suggestions
- Use avocado oil for a cleaner taste and lighter fry.
- For variety, drizzle with caramel or chocolate sauce.
- Store leftovers in an airtight container to keep them crunchy.
- Serve as a party snack or alongside a fall dessert spread.
About the Creator
This recipe comes from Brittanie Jones, a creative home cook known for turning simple ingredients into crave-worthy treats. Her Cinnamon Twists are a quick, fun dessert hack that packs big flavor in every crunchy bite.
Brittanie Jones | @fineapplevegan