Bold & Flavorful Vegan Oxtail Pizza You’ll Crave Weekly
This crispy, creamy, flavor-packed Vegan Oxtail Pizza blends Caribbean spices, tender plant-based oxtail, and a rich coconut cheese sauce on golden flatbread. A satisfying, savory bite every time — perfect for switching up your comfort food game.
Ingredients
For the Vegan Oxtail
- Vegan oxtail (Sonny Speaks or homemade)
- 1 tsp mint garlic
- 1 tbsp jerk paste
- 1 tsp browning
- ½ tsp dried thyme
- Salt + pepper, to taste
- 1 tbsp sunflower oil
For Braising
- 1½ cups vegan chicken broth (Better Than Bouillon + water)
- ¼ cup sliced onion
- ¼ cup chopped bell pepper
- 2 green onions, chopped
- 2 habanero peppers
- Fresh thyme
For Cream Sauce
- ½ cup vegan cheese
- ⅓ cup coconut milk
- 1 tbsp vegan butter
For Pizza
- 1 flatbread or pizza crust
- Braised vegan oxtail
- ¼ cup vegan cheese (topping)
- Optional: sautéed onions
Step-by-Step Instructions
1. Season the Vegan Oxtail
- Toss vegan oxtail in mint garlic, jerk paste, browning, thyme, salt, and pepper until fully coated.
2. Sear for Flavor
- Heat oil in a skillet and sear oxtail pieces on both sides until golden.
3. Build the Braise
- Add broth, onions, peppers, habaneros, and thyme to the skillet with the oxtail.
4. Simmer Low and Slow
- Simmer gently until the oxtail is tender and the broth is reduced.
5. Assemble the Toppings
- Top with braised oxtail, vegan cheese, and optional sautéed onions.
6. Bake to Perfection
- Bake at 375°F for 10–15 minutes until the crust is crisp and the cheese is melted.
7. Serve & Flex
- Slice and enjoy this bold, flavorful vegan comfort food masterpiece.
About the Creator
This recipe is by @prettybrownvegan, a plant-based creator known for bold, flavor-rich dishes that celebrate Black vegan culture through comforting, soulful recipes.
She highlights community-sourced ingredients and unapologetically creative meals, like this viral Vegan Oxtail Pizza using oxtail from Sonny Speaks Vegan.
Pretty Brown Vegan, LLC | @prettybrownvegan