Soft, Buttery, and Cinnamon-Glazed Perfection
These Hawaiian Cinnamon Rolls are an easy twist on a classic. Using sweet dinner rolls as the base, this quick bake is perfect for brunch, dessert, or whenever you’re craving warm, gooey cinnamon goodness. Topped with a silky glaze and optionally enhanced with whipped cream cheese, it’s the shortcut treat that doesn’t skip on flavor.
Ingredients
Rolls
- 12-count Hawaiian sweet dinner rolls
- 1 stick unsalted butter, softened
- 2/3 cup brown sugar
- 1 tbsp cinnamon
- 1/8 tsp salt
Glaze
- 2 tbsp whipped cream cheese (optional)
- 2 tbsp butter
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream or milk (add more as needed for consistency)
Step-by-Step Instructions
Step 1: Preheat and Slice
- Preheat oven to 350°F (175°C).
- Without separating the rolls, slice them horizontally in half to create a top and bottom layer.
Step 2: Make Cinnamon Butter
- In a bowl, mix softened butter, brown sugar, cinnamon, and salt until smooth.
Step 3: Assemble
- Spread half of the cinnamon mixture on the bottom layer of the rolls.
- Add the top layer of rolls back on.
- Spread the remaining cinnamon mixture evenly over the top.
Step 4: Bake
- Bake for 10 minutes, until the topping is bubbling and the rolls are warm through.
Step 5: Make the Glaze
- In a bowl, whisk together cream cheese, butter, powdered sugar, vanilla, and cream until smooth.
- Adjust thickness by adding more cream or milk as needed.
Step 6: Cool & Glaze
- Allow cinnamon rolls to cool slightly before drizzling with glaze.
- Serve warm and enjoy!
Pro Tips and Serving Suggestions
- Best enjoyed warm out of the oven.
- Add chopped pecans or a drizzle of caramel for extra decadence.
- Great for brunch spreads, potlucks, or holiday mornings.
About the Creator
Adri is a self-taught home cook who makes feel-good meals simple and fun. She’s known for putting an easy twist on nostalgic dishes—from sweet treats to savory comforts.
Follow for more kitchen inspiration and cozy recipe ideas.
Adri | @cooknwith.adri