A Southern Biscuit Meets a Juicy Berry Twist
You’ve seen them all over your feed—golden, buttery biscuits baked in a pool of melted butter. But this recipe from @cravinwithraven goes one step further with a sweet and tangy berry glaze made from fresh strawberries and blueberries.
These Viral Butter Swim Biscuits are soft and fluffy on the inside, golden on the outside, and topped with homemade berry purée and a zesty lemon glaze. Whether you’re partial to strawberries, blueberries, or both, this recipe makes sure you don’t have to choose. It’s Southern comfort meets fruity brunch magic in every bite.
Ingredients
For the Biscuits:
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1 cup sugar
- 3 cups buttermilk (plus ¼ cup if needed)
- 2 sticks melted butter
For the Berry Purée:
- ½ pound fresh strawberries, diced
- ½ pound fresh blueberries
- ⅓ to ½ cup sugar (adjust to taste)
- Juice from ½ a lemon
For the Glaze:
- 1½ cups powdered sugar
- 2 to 3 tablespoons milk
- Juice from ½ a lemon
- Zest of 1 lemon
- 1 teaspoon almond extract (optional)
Step-by-Step Instructions
Step 1: Make the Strawberry Swirl
- In a saucepan over medium heat, combine strawberries, sugar, and lemon juice.
- Simmer until thick and jammy, then set aside to cool.
Step 2: Mix the Biscuit Batter
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add buttermilk and stir until thick but spreadable.
- Gently fold in the blueberries.
Step 3: Prepare the Pan
- Preheat oven to 375°F.
- Pour the melted butter into a 9×13-inch baking dish.
- Scoop the biscuit batter into the dish, directly into the butter.
Step 4: Add Strawberry Swirl
- Spoon strawberry purée over the top of the biscuit batter.
- Use a knife to gently swirl the glaze into the dough.
Step 5: Bake and Serve
- Bake for 25–30 minutes, or until biscuits are golden brown and the edges are crisp.
- Let cool slightly before cutting into squares. Serve warm with extra glaze if desired.
Pro Tips & Serving Suggestions
- Customize the berries: Use just strawberries, just blueberries, or a blend of both depending on what you have on hand.
- Add texture: Top with crushed graham crackers or shortbread crumbs for a crunchy finish.
- Serve it up: These are perfect with coffee at brunch or dressed up with whipped cream for dessert.
- Make ahead: The purée and glaze can both be prepped the day before.
About the Creator
Raven is the creative force behind Cravin’ with Raven, where viral recipes meet Southern soul. She’s known for turning simple ingredients into crave-worthy creations that break the internet and bless your kitchen.
Follow her for recipes full of flavor, heart, and a whole lot of butter.
Raven | @cravinwithraven