A Quick and Flavorful Ranch Dressing You’ll Want to Pour on Everything
This Homemade Buttermilk Ranch Dressing is smooth, tangy, and packed with flavor from classic pantry seasonings like dill, garlic, onion, and parsley. It’s perfect for dipping, drizzling, and dressing everything from salads to fried chicken.
No preservatives, no filler—just creamy, herb-forward ranch made fresh in your kitchen. Once you taste this, you’ll never go back to the bottle.
Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk (adjust to desired consistency)
- ½ tablespoon dried dill weed
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon paprika
Step-by-Step Instructions
Step 1: Mix the Base
- In a medium bowl, whisk together the mayonnaise and buttermilk until smooth.
Step 2: Add the Seasonings
- Stir in the dill weed, salt, black pepper, onion powder, garlic powder, parsley, and paprika.
- Mix thoroughly until all spices are fully blended.
Step 3: Adjust and Store
- Taste and adjust seasoning if needed. For a thinner dressing, add a splash more buttermilk.
- Transfer to a jar or an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
- Store in the fridge for up to 1 week.
Pro Tips and Serving Suggestions
- Want a tangier kick? Add a teaspoon of lemon juice or white vinegar.
- Perfect for salads, wings, sandwiches, wraps, or as a dip for veggies and fries.
- Make it your own—add fresh herbs, chili flakes, or a touch of grated Parmesan.
- For a dairy-free version, use plant-based buttermilk and mayo alternatives.
About the Creator
A go-to creator for kitchen tips and recipe inspiration, Jenni shares bold, approachable food content for home cooks who want big flavor and no stress. This ranch is one of her go-to staples for everything from meal prep to game day.
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