Crispy Edges, Juicy Center & Flavor in Every Bite
The Oklahoma smash burger is a true classic known for its thin, crispy beef patties smashed with onions right into the meat. This technique creates deep flavor, caramelized edges, and that signature diner-style bite that burger lovers can’t get enough of.
Paired with melty cheese, tangy pickles, and a quick homemade special sauce, this burger is simple but delivers big on taste. It’s perfect for griddle cooking and comes together fast, making it a go-to for quick, satisfying meals.
Ingredients
For the Burger
- ground beef
- onion rings
- salt
- pepper
- burger bun
- cheese slices
- pickles
For the Special Sauce
- mayonnaise
- AB’s Burger Rub
- yellow mustard
- brown sugar
Step-by-Step Instructions
1. Form the Beef
- Portion ground beef into balls, about 6 oz each.
2. Smash the Patties
- Place the beef on the griddle.
- Smash it flat using a press.
3. Add the Onions
- Top patties with onion rings.
- Press them into the meat.
4. Season the Burger
Season with salt and pepper for flavor.
5. Toast the Buns
- Place buns face down on the patties to lightly toast.
6. Make the Sauce
- Mix mayonnaise, burger rub, mustard, and brown sugar until smooth.
7. Flip & Add Cheese
- Flip patties and add cheese.
- Let it melt fully.
8. Assemble the Burger
- Place patties on buns, add pickles, spread sauce, and top with the bun.
Pro Tips & Suggestions
- Smash the burger early for the best crispy edges.
- Use thin onions for better caramelization.
- Don’t overcrowd the griddle for even cooking.
- Toast buns for added texture and flavor.
- Keep it simple to let the beef and onions shine.
About the Creator
This recipe is by Aaron “AB” Brown, the culinary creative behind @smokinandgrillinwithab. He’s known for bold, approachable recipes that bring backyard cooking and big flavor together.
Aaron “AB” Brown | @smokinandgrillinwithab