Also known as Watergate Salad, this Creamy Pistachio Pudding Salad is a retro dessert classic that’s loved for its light, fluffy texture and nutty-sweet flavor. Made with pistachio pudding, Cool Whip, juicy pineapple, and mini marshmallows, this no-bake treat is quick, easy, and irresistibly delicious.
This Southern favorite is perfect for potlucks, holiday tables, or whenever you need a simple, crowd-pleasing dessert. Topped with crushed pistachios and a cherry, it’s a fun, flavorful, and nostalgic dessert that brings sweetness and crunch to every bite!
Ingredients
Maraschino cherries, for garnish
½ cup pistachios, shelled and crushed
1 box (3.4 oz) pistachio pudding mix
1 can (20 oz) crushed pineapple, with syrup
½ container Cool Whip
½ bag (5 oz) mini marshmallows
Extra crushed pistachios, for garnish
Step-By-Step Instructions
Step 1: Prepare the Pistachios
- Blend or crush the pistachios until they are finely chopped.
- If your pistachios are not already shelled, remove them from the shells.
Step 2: Mix the Pudding Base
- Stir well until fully mixed, making sure to scrape the bottom of the bowl.
- In a large bowl, combine pistachio pudding mix and crushed pineapple with its syrup.
Step 3: Fold in the Whipped Topping
- Gently fold in half a container of Cool Whip, mixing lightly until incorporated.
Step 4: Add the Marshmallows & Pistachios
- Stir in half a bag of mini marshmallows for extra fluffiness.
- Toss in the crushed pistachios and mix everything together.
Step 5: Chill & Serve
- Clean up the edges of the bowl and cover with a lid.
- Let the pudding salad chill in the refrigerator for at least 2 hours to allow flavors to blend.
- When ready to serve, spoon into bowls or cups, top with extra crushed pistachios, and don’t forget the cherry on top! ?
Pro Tips & Serving Suggestions
Chill for the Best Flavor – Letting the pudding salad sit for a few hours enhances its flavor and texture.
Make It Extra Nutty – Add extra pistachios or chopped pecans for more crunch and flavor.
Customize It – Try adding shredded coconut, diced mandarin oranges, or a dash of vanilla extract for a twist.
Perfect Pairing – Serve alongside pound cake or fresh fruit for an extra-special dessert spread.
About the Creator
This Creamy Pistachio Pudding Salad (Watergate Salad) is brought to you by The Sweet End (@thesweetend), a creator known for sharing easy, delicious desserts that bring joy to every table. With a love for simple yet flavorful treats, The Sweet End makes dessert-making effortless and fun.
The Sweet End | @thesweetend | thesweetend