Fall-Off-the-Bone Flavor, Straight from the Pot
There’s nothing like a slow-simmered pot of pork ribs to bring comfort to the table. These St. Louis-style ribs are braised to fall-off-the-bone perfection with tender potatoes, bell peppers, and onions, soaking up every ounce of that savory, seasoned broth. Served over a bed of fluffy white or yellow rice, this Southern-style dish brings warmth and richness to any plate.
Whether you’re feeding family or cooking up a hearty Sunday dinner, this one-pot wonder is packed with flavor and soul. The pork becomes irresistibly tender, the veggies melt into the gravy, and that rice? It catches every drop. This is a dish that says home in every bite.
Ingredients
- St. Louis-style pork ribs, cut into sections
- Bell peppers, sliced (any color)
- Yellow onion, sliced
- Potatoes, peeled and chopped
- Chicken bouillon, to taste (powder or cube)
- Salt & pepper, to taste
- Water, enough to cover
- Oil, for searing
Step-by-Step Instructions
Step 1: Sear the Ribs
- In a large pot or Dutch oven, heat a drizzle of oil over medium-high heat.
- Add ribs and sear on all sides until browned. Season with salt and pepper as they cook.
Step 2: Build the Stew
- Add sliced onions and bell peppers to the pot and stir until softened.
- Stir in chopped potatoes and sprinkle with chicken bouillon.
- Add just enough water to cover the ribs and veggies.
Step 3: Simmer Low and Slow
- Bring the mixture to a gentle boil, then reduce heat to low.
- Cover and simmer for about 1.5 to 2 hours, or until the ribs are tender and potatoes are cooked through.
Step 4: Serve
- Taste and adjust seasoning if needed.
- Spoon generously over steamed white rice and enjoy!
Pro Tips and Serving Suggestions
- Use bone-in ribs for maximum flavor in the broth.
- Add a touch of smoked paprika or thyme for an herby twist.
- For extra richness, stir in a spoon of tomato paste during simmering.
- Pairs well with cabbage, fried plantains, or a slice of cornbread.
About the Creator
John CrawKing Brown brings bold Southern soul to every plate. From lowcountry seafood boils to slow-simmered comfort classics, his dishes celebrate the heart of Carolina cooking.
Follow @crawkingsc for bold Southern eats, lowcountry flavor, and comfort food classics with a Carolina twist.
John CrawKing Brown | @crawkingsc