Golden, cheesy, and melt-in-your-mouth good—easy enough for any night
There’s nothing like the comforting layers of scalloped potatoes—creamy, cheesy, and baked to golden perfection. This version is not only easy, but it’s rich in flavor and perfect for holidays, potlucks, or Sunday dinners.
Brought to us by creator B Wood Cooks, this take on Easy Scalloped Potatoes levels up the classic with a shortcut: cream of mushroom soup. Toss in Yukon Gold potatoes, fresh garlic, and shredded cheese, and you’ve got a dish that feels like home with every bite.
Ingredients
- 1 tablespoon butter
- ½ can cream of mushroom soup
- ¾ cup milk
- 1 pound Yukon Gold potatoes (6–8 medium), sliced ¼-inch thick
- ⅓ cup diced onions
- 1 tablespoon minced garlic
- 1 cup shredded cheese (your choice: cheddar, gouda, etc.)
- Salt, pepper, and other seasonings to taste
Steps-by-Step Instructions
Step 1: Sauté the Aromatics
- Melt butter in a skillet over medium heat.
- Add onions and garlic; sauté for about 5 minutes until tender.
- Season lightly with salt and pepper.
Step 2: Prepare the Sauce
- In a bowl, stir together cream of mushroom soup and milk until smooth.
Step 3: Layer the Potatoes
- Arrange half of the sliced potatoes in a circular pattern in a cast iron skillet.
- Season with salt and pepper, and sprinkle with half the cheese.
Step 4: Add Sauce + Top Layer
- Add the remaining potato slices on top.
- Pour the soup mixture evenly over the top.
- Season again to taste.
Step 5: Bake It Up
- Preheat oven to 400°F.
- Bake uncovered for 1 hour, or until the potatoes are fork-tender.
Step 6: Finish with Cheese
- Sprinkle the remaining cheese over the top.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Pro Tips + Serving Suggestions
- Make It Your Own: Add cooked bacon, smoked paprika, or chopped greens for a twist.
- Don’t Skip the Cast Iron: It gives those crispy edges we all love.
- Cheese Matters: Sharp cheddar = tangy, gouda = creamy, gruyère = gourmet.
- Holiday-Ready: Perfect for Thanksgiving, Christmas, or soul food Sunday.
Whether it’s for a celebration or just because, this creamy side dish is sure to earn repeat requests.
About the Creator
This recipe is brought to you by B Wood Cooks, a flavor-forward home chef sharing quick, soul-filled meals on TikTok. Follow @bwoodcooks on TikTok for more comforting classics and everyday eats made easy.
B Wood Cooks | @bwoodcooks