Bold, Flavorful & Always in Your Fridge
This vibrant Roasted Tomato Sauce is a staple you’ll come back to again and again. It’s made with fresh tomatoes, sweet red bell peppers, punchy aromatics, and a mix of bold spices—all slow-roasted to bring out that rich, deep flavor.
Crafted without salt, it gives you the freedom to season each dish to your taste. Whether you’re cooking up a quick jollof, tossing pasta, or marinating kebabs, this oil-rich base brings sweet, tangy, smoky depth to everything it touches. It’s fridge-friendly, freezer-safe, and straight-up essential.
Ingredients
Fresh Produce:
- 800g fresh tomatoes (about 7–9 medium tomatoes)
- 2 large red bell peppers
- 2½ medium red onions
- 4–8 red scotch bonnet peppers (adjust to taste)
- 1 small beetroot, peeled and chopped
- 8–10 garlic cloves
- 1 small piece fresh ginger, peeled and chopped
Spices & Herbs:
- 1 tsp crushed chili flakes
- 1 tsp dried rosemary
- 1½ tsp dried thyme
- 1 tsp dried basil
- 1 tsp smoked paprika
Oil:
- ½ – 1 cup vegetable oil
Step-by-Step: How to Make It
1. Prep the Veggies
- Wash and chop tomatoes, bell peppers, onions, beetroot, garlic, ginger, and scotch bonnet.
2. Season and Oil
- Spread everything on a baking tray. Drizzle generously with oil and sprinkle on all herbs and spices.
3. Roast to Perfection
- Roast in an oven or air fryer at 180°C for 40–50 minutes, until veggies are soft and caramelized.
- No oven? Roast stovetop-style with oil in a large skillet until softened and browned.
4. Blend Until Smooth
- Let the mixture cool slightly, then blend until creamy and smooth.
5. Simmer and Store
- Pour into a pot and simmer for 15–20 minutes to thicken and deepen the flavor.
- Let cool completely, then top with oil and store in a clean jar.
Pro Tips & Serving Suggestions
- This sauce is perfect as a base for small-batch jollof, quick pasta, pizza, or a sweet and tangy marinade.
- No salt added means full control over how you season each dish—add your favorite cube or sea salt when cooking.
- Make a double batch and freeze half so you’re never without it. It’s that good.
About the Creator
This recipe is by Dr. Naa, the kitchen creative behind @seasonings_by_dr.n. Known for bold, well-balanced spice blends and time-saving staples, her recipes bring flavor, ease, and soul to everyday cooking.
Dr. Naa | @seasonings_by_dr.n