Shrimp So Good, You’ll Start Speaking in ATL Slang
These Wicked Colossal Fried Shrimp from ATL’s own @paulyshoreatl ain’t your average seafood snack—they’re bold, seasoned heavy, and fried just right. This ATL classic goes wicked with a blend of Old Bay, Cajun heat, and crispy perfection that slaps straight out the fryer. If you know, you know.
Shrimp has always been a favorite in Black seafood joints and cookouts, but this recipe takes it up a notch. Colossal shrimp are seasoned deep, tossed in a rich mixture of milk, eggs, and spices, then dredged in flour and fried until they’re golden and crunchy. Whether you’re making this for the game, a family function, or just flexin’ in the kitchen, this dish will have folks asking if you opened up your own spot.
Ingredients
For the Shrimp Mixture
- 1½ lb colossal shrimp, peeled and deveined
- 1 tbsp garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp Cajun seasoning
- 1 tbsp Old Bay seasoning
- ½ cup milk
- 2 tbsp melted butter
- 2 eggs
- 1 tbsp chopped parsley
For Coating & Frying
- 1 cup all-purpose flour
- ½ cup cornmeal
- Vegetable oil, for frying
Step-by-Step Instructions
1. Wash the Shrimp
- Rinse the colossal shrimp under cold water.
- Pat them dry.
2. Season the Shrimp
- Add garlic, salt, pepper, Cajun seasoning, and Old Bay to the shrimp in a bowl.
3. Add the Wet Ingredients
- Pour in milk and melted butter.
- Crack in the eggs and stir well.
4. Add Flour and Cornmeal
- Mix in flour and cornmeal directly into the shrimp bowl until coated.
5. Add Fresh Herbs
- Chop parsley and fold it into the mixture.
6. Fry the Shrimp
- Place the coated shrimp into a bag with extra flour.
- Shake to coat.
- Fry for 7 minutes until crispy and golden.
Pro Tips & Suggestions
- Use colossal shrimp for that big, juicy bite.
- Make sure your oil stays at 350°F for even frying.
- Let shrimp rest on a rack—not paper towels—to stay crispy.
- Pair with remoulade, ranch, or hot honey for dipping.
About the Creator
This recipe is by Pauly Shore, the personality behind @paulyshoreatl—known for wild energy, ATL flavor, and dishes that always come with a vibe. When it comes to seasoning and frying, Pauly doesn’t miss.
Pauly Shore | @paulyshoreatl