Crispy, Juicy, and Golden — These Nuggets Hit Every Time
Skip the drive-thru. These homemade chicken nuggets are crispy on the outside, tender and juicy inside, and packed with bold, savory flavor.
Made with seasoned ground chicken and coated in a light, airy batter, they fry up to a perfect golden crunch. Every bite delivers that hot, salty, crave-worthy crisp you expect — without the extras you don’t.
Simple. Flavorful. Addictive. These nuggets are a must-make.
Ingredients
For the Chicken Mixture
- 1 lb ground chicken
- 1 tsp paprika – for warmth and color
- 1 tsp onion powder – to enhance savory flavor
- 1 tsp salt
- 1 tsp black pepper
For the Batter
- ½ cup cornstarch
- ½ cup flour
- ½ cup water or club soda – for a light, airy batter
Step-by-Step Instructions
1. Season and Mix
- Mix ground chicken with paprika, onion powder, salt, and pepper until fully combined.
2. Shape the Nuggets
- Form into nugget-sized pieces.
- Freeze for 30 minutes to firm up.
3. Make the Wet Batter
- Whisk together cornstarch, flour, and water (or club soda) until smooth.
4. Dip and Fry
- Dip frozen nuggets into batter.
- Fry at 350°F until golden and crispy, about 4–6 minutes.
5. Serve and Enjoy
- Serve hot with your favorite dipping sauces.
Pro Tips & Suggestions
- Freeze the nuggets before frying to help them hold their shape.
- Use club soda instead of water for a lighter, crispier coating.
- Double-fry for extra crunch, especially if making a large batch.
- Try air frying for a lighter version — spray with oil and cook at 400°F for 10–12 minutes.
About the Creator
This recipe is by Jas Robertson, the culinary mind behind @peaceofconfectionery. Jas brings a playful twist to homemade favorites, re-creating nostalgic fast food and desserts with love, flavor, and real ingredients.
Jas Robertson | @peaceofconfectionery