Buttery, Spicy Shrimp Pasta in Minutes
If you love bold flavor with minimal effort, this Spicy Lemon Garlic Shrimp Angel Hair is about to be your new favorite dinner. It’s buttery, garlicky, kissed with lemon, and finished with a kick of chili paste for just the right amount of heat.
The beauty of this dish is how quickly it comes together. Tender shrimp seasoned with Old Bay and spices cook in a rich butter base with shallots and sweet peppers, then get tossed with delicate angel hair noodles. It’s simple, flavorful, and perfect for a weeknight meal that still feels special.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon black pepper
For the Sauce & Pasta
- 3 tablespoons butter, rich
- 1 tablespoon red chili paste or hot chili oil, spicy
- 1 tablespoon minced garlic, optional
- 1 small shallot, diced
- 1 sweet pepper, diced
- 1 tablespoon lemon juice, fresh
- 1 tablespoon fresh parsley, chopped
- 8 ounces angel hair noodles, cooked
Step-By-Step Instructions
1. Season the Shrimp
- Toss the shrimp with onion powder, garlic powder, Old Bay, and black pepper until evenly coated.
2. Add Lemon & Herbs
- Squeeze fresh lemon juice over the shrimp and sprinkle with parsley.
3. Toss with Pasta
- Add cooked angel hair noodles to the pan.
- Mix thoroughly with the shrimp and sauce.
4. Serve
- Serve hot with extra parsley and a squeeze of lemon if desired.
Pro Tips & Suggestions
- Don’t overcook the shrimp to keep them tender.
- Use fresh lemon juice for brightness.
- Add pasta water if you need to loosen the sauce.
- Adjust the chili paste for your heat preference.
About the Creator
This recipe is by the creative behind @eveyeatz, known for bold, flavor-forward meals that come together quickly without sacrificing taste.
Evey Racine | @eveyeatz