Creamy, Cozy, and Totally Irresistible
This Marry Me Chicken Tortellini Soup is everything you want in a bowl: rich, creamy, and loaded with bold, savory flavor. It takes the viral “marry me” chicken trend and turns it into a soup that’s hearty enough to be a full meal — packed with cheesy tortellini, seasoned chicken, crispy bacon, and a swirl of Boursin cheese and cream that brings it all together.
With layers of flavor from sun-dried tomatoes, a veggie-packed base, and a dash of herbs like thyme, oregano, and Creole seasoning, every bite is silky, spicy, and soul-soothing. Whether it’s a rainy day, weeknight dinner, or a meal you want someone to fall in love over — this soup shows up and shows out.
Ingredients
For the Protein
- 8 slices bacon, chopped
- 4 chicken breasts, seasoned with:
- 2 tsp Montreal chicken
- 1 tsp Creole seasoning
- 1 tbsp garlic powder
- 1 tsp black pepper
- 2 tsp Italian seasoning
For the Veggies & Flavor Base
- 1 small onion, diced
- 4 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 cup sun-dried tomatoes
- 2 tbsp tomato paste
- 1/3 cup flour
For the Soup
- 6 cups chicken broth
- 3 oz Boursin cheese
- 2 cups heavy cream (or dairy-free alternative)
- 10 oz cheese tortellini
- Handful chopped spinach
Seasonings to Finish
- Basil, Creole, oregano, sage, thyme, red pepper flakes (to taste)
Step-by-Step Instructions
1. Crisp the Bacon
- Cook chopped bacon in a large pot until crispy.
- Remove and set aside.
2. Sear the Chicken
- Season chicken and sear in the bacon fat until golden and cooked through.
- Dice and set aside.
3. Sauté the Veggies
- Add onion, garlic, carrots, celery, and sun-dried tomatoes to the pot.
- Sauté until softened.
4. Build the Roux
- Stir in tomato paste and flour,
- mixing well to create a thick roux base.
5. Add Liquids & Creaminess
- Pour in chicken broth, then add Boursin cheese and heavy cream.
- Stir until melted and smooth.
6. Season & Simmer
- Add herbs and seasonings to taste.
- Let the soup simmer gently to build flavor.
7. Finish with Tortellini & Chicken
- Add tortellini, spinach, and diced chicken.
- Simmer until pasta is tender.
8. Top & Serve
- Ladle into bowls and finish with crispy bacon on top.
Pro Tips & Suggestions
- Use rotisserie chicken to save time without losing flavor.
- Don’t skip the Boursin — it gives the soup that creamy, herby depth.
- Add tortellini last to avoid overcooking or soggy pasta.
- Want heat? Toss in red pepper flakes or a dash of cayenne for a spicy kick.
About the Creator
This recipe is by Kiana, the creative behind @_cookingwithkiana. She’s known for transforming everyday ingredients into bold, comforting dishes that are full of flavor and perfect for the culture.
Kiana | @_cookingwithkiana