A Crispy Southern Cabbage Dish with Old-Fashioned Flavor
Fried Cabbage is a unique Southern comfort dish that transforms tender cabbage into a crispy, golden treat. Coated in a seasoned batter and fried until crisp, this recipe offers a delicious alternative to traditional cooked cabbage and makes a satisfying side dish or light meal.
This version from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon combines simple pantry ingredients with classic Southern cooking techniques. The result is crunchy on the outside, tender on the inside, and packed with comforting flavor.
Ingredients
- 1 medium cabbage
- 1 Tablespoon butter
- 2 teaspoons salt
- 4 eggs
- 4 Tablespoons milk
- 2-1/4 cups flour
- 1/2 teaspoon pepper
- 1/4 teaspoon red pepper
Step-by-Step Instructions
- Cut the cabbage into 6–8 wedges or squares, depending on your preference.
- Place the cabbage in a large saucepan and add enough water to cover. Stir in the butter and salt.
- Bring to a boil and cook for about 5–7 minutes, just until the cabbage begins to soften.
- Drain the cabbage thoroughly and set aside to cool slightly.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- In a separate bowl, combine the flour, pepper, and red pepper.
- Dip each piece of cabbage into the egg mixture, then coat evenly with the seasoned flour mixture.
- Heat bacon drippings or cooking oil in a deep skillet over medium-high heat.
- Carefully place the coated cabbage pieces into the hot fat and fry until golden brown and crispy on all sides.
- Remove and drain on paper towels before serving.
Closing Summary / Pro Tips
- This crispy fried cabbage offers a delicious twist on a classic Southern vegetable.
- The seasoned coating creates a crunchy exterior while keeping the cabbage tender inside.
- Serve as a side dish with fried chicken, pork chops, or barbecue.
- Bacon drippings add authentic Southern flavor, but vegetable oil works well too.
💡 Pro Tip: Sprinkle with a little extra salt while the cabbage is still hot for maximum flavor and crunch.
About the Creator
Ethel Rayson Dixon, a Louisiana native, shares recipes inspired by generations of Southern home cooking. Her cookbook highlights comforting dishes rooted in Black culinary traditions and celebrates the warmth of homemade meals prepared with simple ingredients and care.
Ethel Rayson Dixon | Big Mama’s Old Black Pot Recipes
Where to Find This Recipe
This recipe is adapted from Big Mama’s Old Black Pot Recipes by Ethel Rayson Dixon.
Find more amazing recipes like this in the book, available through local booksellers and online retailers.
