Gooey, Flavor-Packed, and Party Ready
Looking for a party-perfect appetizer that always delivers? This quick & easy chorizo dip is a cheesy, spicy, and totally addictive recipe that will keep everyone dipping until the bowl is empty. It’s rich with melty Velveeta queso and Oaxaca cheese, spiced with cumin, and given a smoky kick from green chiles and sizzling chorizo.
Best of all, this dip comes together in minutes—just cook the chorizo, melt everything into a creamy base, and serve it hot with nachos. Perfect for game days, family gatherings, or anytime you need a bold, flavor-packed snack that feeds a crowd.
Ingredients
- 12 fl oz evaporated milk
- 1 (4 oz) can green chiles
- 1 tbsp cumin
- 16 oz Velveeta queso, cubed
- 1 cup Oaxaca cheese, shredded
- 1 lb chorizo (pork or beef)
- Nachos, for serving
Step-by-Step Instructions
1. Cook the Chorizo
- Cook chorizo in a skillet over medium heat until browned.
- Break into crumbles and drain excess grease.
2. Make the Cheese Base
- In a pot, add evaporated milk, green chiles, cumin, Velveeta, and Oaxaca cheese.
- Heat on medium-low, stirring until melted and smooth.
3. Combine and Serve
- Stir in the cooked chorizo until evenly mixed.
- Serve hot with a side of nachos for dipping.
Pro Tips & Serving Suggestions
- Double up the heat: For extra spice, add jalapeños or a dash of hot sauce.
- Keep it smooth: Stir continuously while melting the cheese to avoid scorching.
- Party hack: Keep the dip warm in a small slow cooker for easy serving at gatherings.
- Swap it out: Try using pepper jack cheese instead of Oaxaca for a sharper flavor.
About the Creator
This recipe is by Shaa Leonard, the culinary creative behind @shaaleonard_. Shaa shares bold, soulful recipes that are both approachable and full of flavor—perfect for any occasion.
Shaa Leonard | @shaaleonard_