The Only Spinach Dip That Matters
This isn’t your average spinach dip. Chef Darius (@atlchefd) brings his signature comfort food energy with a rich, cheesy version that’s big on garlic, even bigger on flavor, and guaranteed to steal the show.
Built on layers of whipped cream cheese, heavy cream, and melty mozzarella, this dip is smooth, indulgent, and perfect for potlucks, game days, and holiday spreads. Whether you’re dipping bread, crackers, or veggies—don’t be surprised when the whole dish disappears fast.
Ingredients
- 18 oz frozen chopped spinach, thawed and drained
- 2 tbsp butter
- 5 cloves garlic, minced
- 1 can artichoke hearts, drained and chopped
- 20 oz whipped plain cream cheese
- 8 oz whipped garlic & herb cream cheese
- 1 1/2 to 2 cups heavy cream
- 1/4 to 1/2 cup sour cream (to taste)
- 1/2 cup grated Parmesan cheese
- Nature’s Seasoning, to taste
- 24 oz shredded mozzarella cheese
Step-by-Step Instructions
Step 1: Sauté the Garlic and Spinach
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in the thawed, drained spinach and sauté for 2–3 minutes.
- Add chopped artichoke hearts and cook another 2 minutes.
Step 2: Build the Creamy Base
- Reduce heat to low.
- Add both whipped cream cheeses to the skillet and stir until melted and combined.
- Pour in heavy cream and mix until smooth.
- Add sour cream and Parmesan cheese, stirring until everything is well incorporated.
Step 3: Season and Finish
- Season with Nature’s Seasoning to taste.
- Stir in half the mozzarella cheese until melted.
Step 4: Bake to Bubbly Perfection
- Preheat oven to 375°F.
- Transfer dip to a greased baking dish or cast-iron skillet.
- Top with the remaining mozzarella cheese.
- Bake for 15–20 minutes or until hot, bubbly, and golden brown on top.
Pro Tips & Serving Suggestions
- Drain your spinach well: Too much moisture will water down the dip—squeeze it dry!
- Customize the heat: Add crushed red pepper flakes for a little spice.
- Serving ideas: Best enjoyed hot with toasted baguette, crackers, or warm pita.
- Next-day tip: Spread leftovers on a sandwich or stir into pasta for a creamy remix.
About the Creator
Chef Darius is the culinary talent behind ATL Chef D, known for turning comfort food into crave-worthy moments. From creamy dips to Southern classics, his recipes are all about flavor, fun, and feeding the soul.
Follow him for more indulgent, irresistible bites that feed your soul.
Chef Darius | @atlchefd