Baked Chicken Wings Coated in Fresh Chimichurri with a Cool Creamy Ranch Dip
These Chimichurri Wings by Chef Keysh bring big herbaceous flavor with a bold, tangy punch. The fresh parsley, garlic, olive oil, and red wine vinegar chimichurri seeps into every bite of the chicken, then it’s all balanced out with a cool ranch-style cream dip made with heavy cream, mayo, and ranch seasoning. It’s bold meets creamy, and it absolutely slaps.
Whether you’re meal-prepping, hosting a game day party, or just in the mood to throw down in the kitchen, these wings bring the perfect combo of bright, zesty, and savory.
Ingredients
For the Chimichurri:
- 1 red bell pepper, finely chopped
- 1 bunch curly parsley, finely chopped
- 4–6 garlic cloves, minced
- ½ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and black pepper, to taste
For the Wings:
- 2–3 lbs chicken wings, flats, and drums
- Salt and black pepper, to taste
- Chimichurri mixture (above)
For the Ranch Dipping Sauce:
- ½ cup heavy cream
- ½ cup mayonnaise
- 1 tablespoon ranch seasoning mix
Step-by-Step Instructions
Step 1: Make the Chimichurri
- In a bowl, combine:
- Chopped red bell pepper
- Finely diced curly parsley
- Minced garlic
- Extra virgin olive oil
- Red wine vinegar
- Salt and pepper, to taste
- Mix well and set aside. The longer it sits, the better the flavor.
Step 2: Season and Bake the Wings
- Preheat oven to 400°F.
- Pat chicken wings dry and season with salt and pepper.
- Toss wings in half of the chimichurri mixture until coated.
- Arrange on a baking rack or foil-lined sheet.
- Bake for 35–45 minutes, flipping halfway, until skin is crispy and golden.
Step 3: Make the Creamy Ranch Dip
- In a small bowl, whisk together:
- Heavy cream
- Mayonnaise
- Ranch seasoning
- Chill in the fridge until ready to serve.
Step 4: Finish and Serve
- Remove wings from oven and toss or drizzle with remaining chimichurri.
- Plate with ranch dipping sauce on the side.
- Optional: Garnish with extra parsley and a sprinkle of chili flakes.
Pro Tips and Serving Suggestions
- Use a wire rack on your baking tray for crispy wings on all sides.
- Want even more flavor? Marinate the wings in chimichurri overnight before baking.
- This chimichurri is also amazing on steak, salmon, or roasted veggies—make extra!
- Add a squeeze of lime juice right before serving to brighten the dish.
- For heat, toss in a few red chili flakes or a diced serrano into your chimichurri mix.
About the Creator
This herb-forward, flavor-packed recipe comes from Chef Keysh, the creative behind @chefkeysh on TikTok. Known for vibrant sauces, bold flavor layering, and approachable gourmet recipes, Chef Keysh is redefining comfort food with every post.
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Chef Keysh | @chefkeysh