Sweet Potato Casserole Just Got a Cookie Glow-Up
Sweet potato casserole has long been a soul food staple, gracing dinner tables at Sunday dinners, family reunions, and all the moments in between. But this isn’t your grandma’s sweet potato casserole—this version comes with a Biscoff cookie crust and crumble that takes this classic to a whole new level of Black foodie bliss.
Infused with warm spices, silky condensed milk, and finished with a cookie butter drizzle, this recipe is pure magic. Created by culinary content creator @@eatswithtwan, it’s the perfect intersection of nostalgic comfort and viral dessert innovation. If you’re a fan of sweet potato pie and cookie butter, prepare yourself—this dish might just change the game for good.
Ingredients
For the Crust & Topping
- 2 cups crushed Biscoff cookies
- ½ cup melted butter
- ¼ cup softened butter
- ¼ cup packed brown sugar
- ¼ cup all-purpose flour
- ¼ cup melted Biscoff cookie butter
For the Sweet Potato Filling
- 3 large sweet potatoes
- ¼ cup salted butter
- ¼ cup white sugar
- ¼ cup packed brown sugar
- ½ cup sweetened condensed milk
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp nutmeg
- 1 tsp Bourbon vanilla extract
- 2 large eggs
Step-by-Step: How to Make Sweet Potato Biscoff Casserole
1. Prepare the Cookie Crust
- Pulse Biscoff cookies in a food processor.
- Mix with melted butter in a bowl.
- Press the mixture into a baking dish to form the crust.
- Refrigerate for 30 minutes.
2. Make the Sweet Potato Filling
- Scoop out the sweet potato pulp.
- Mix with butter, sugars, condensed milk, spices, and vanilla extract.
3. Layer the Casserole
- Spread the sweet potato mixture evenly over the chilled crust.
4. Make the Crumble Topping
- Combine softened butter, flour, brown sugar, and crushed Biscoff cookies in a bowl.
5. Top and Bake
- Sprinkle the crumble topping over the filling.
- Bake at 350°F for 45–50 minutes.
6. Drizzle the Cookie Butter
- Let the casserole cool slightly.
- Drizzle melted Biscoff cookie butter on top.
Pro Tips & Suggestions
- Use room-temperature eggs for smoother mixing and even baking.
- Roast sweet potatoes ahead of time to save time on prep day.
- Chill the crust well so it holds together during baking.
- Add chopped pecans to the crumble for extra crunch.
About the Creator
This recipe is by Twan, the culinary creative behind @eatswithtwan. He’s known for turning classic soul food into bold, viral-worthy dishes that celebrate Black culture and comfort with every bite.
Twan | @eatswithtwan