Quick, Decadent, and Perfect for Every Sweet Tooth
These Red Velvet Rolls by Kimberly Villalobos (@kimmyskreations.1) take the timeless charm of red velvet cake and transform it into a quick, flaky, bakery-style treat. Made with buttery Grand Crescents, sweetened with red velvet elixir from @porsha.kimble, and finished with a silky cream cheese drizzle, these rolls are pure indulgence made easy.
They’re light, soft, and vibrant — perfect for brunch, dessert, or a special weekend bake. Whether you’re celebrating something sweet or just craving a little luxury, these rolls deliver red velvet decadence in less than 30 minutes.
Ingredients
For the Rolls
- 1 pack Grand Crescents
- ¾ cup granulated sugar
- 1 tbsp red velvet elixir (by @porsha.kimble)
- 1 tbsp softened butter
For the Cream Cheese Drizzle
- ¼ cup cream cheese, softened
- ¼ cup powdered sugar
- 2 tbsp heavy cream
Step-by-Step Instructions
1. Prep and Preheat
- Preheat your oven to 400°F (200°C).
- Line a baking sheet or dish with parchment paper.
2. Assemble the Rolls
- Unroll the Grand Crescents on a flat surface.
- Brush lightly with softened butter.
- Mix granulated sugar and red velvet elixir together, then sprinkle evenly over the dough.
- Roll each crescent tightly from the wide end to the tip to form mini rolls.
3. Bake
- Place the rolls on the prepared baking sheet.
- Bake at 400°F for 10–12 minutes, or until golden brown and fragrant.
4. Make the Drizzle
- In a small bowl, whisk together cream cheese, powdered sugar, and heavy cream until smooth and pourable.
- Adjust consistency by adding more cream if needed.
5. Finish and Serve
- Drizzle the cream cheese icing over warm rolls.
- Serve immediately and enjoy the melty, red velvet sweetness.
Tips & Tricks
- Upgrade the flavor: Add a splash of vanilla or a pinch of cocoa powder to the drizzle for extra depth.
- For extra gooey rolls: Brush the tops with melted butter right after baking.
- Make ahead: Assemble rolls and refrigerate overnight — bake fresh the next day.
- Presentation tip: Dust with powdered sugar or crushed red velvet crumbs for that bakery finish.
About the Creator
This indulgent recipe is crafted by Kimberly Villalobos, the creative mind behind Kimmy’s Kreations (@kimmyskreations.1). Known for her sweet, eye-catching desserts and easy comfort bakes, Kimberly combines creativity, color, and flavor in every dish. Her Red Velvet Rolls are a perfect reflection of her style — quick, beautiful, and impossible to resist.
Kimberly Villalobos | @kimmyskreations.1