Rich, Buttery, and Timeless
This Butter Dream Pound Cake is the kind of dessert that brings back memories of warm kitchens and handwritten recipe cards. Made with four sticks of butter and a whole lot of love, it delivers that classic Southern richness and dense, moist crumb that makes pound cake a family favorite. It pairs beautifully with morning coffee, an afternoon cup of tea, or as the crown jewel of a holiday dessert spread.
The subtle notes of vanilla and optional butter extract give it depth, while heavy cream ensures a tender bite. Whether served plain, dusted with powdered sugar, or topped with the optional buttery vanilla glaze, this cake never fails to impress.
Ingredients
- 4 sticks (2 cups) unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3⅓ cups all-purpose flour (or White Lily for a softer crumb)
- 1 tsp baking powder
- 1/2 tsp salt
- 1⅓ cups heavy cream, room temperature
- 1 tbsp pure vanilla extract
- 1 tsp butter extract (optional but elevates the flavor)
Optional Glaze: Buttery Vanilla Dream Drizzle
- 2 cups powdered sugar
- 1/3 cup milk
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
Prep the Pan and Oven
- Preheat oven to 325°F (163°C).
- Generously grease and flour a 10-inch bundt or tube pan.
Cream Butter, Sugar, and Eggs
- In a stand mixer, beat butter on medium speed until creamy and pale.
- Slowly add sugar, then cream together for 4–5 minutes, until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
Mix the Dry and Wet Ingredients
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients and heavy cream alternately to the butter mixture, starting and ending with flour. Mix on low until just combined.
- Stir in vanilla and butter extract.
Bake the Cake
- Pour batter into the prepared pan, smoothing the top.
- Bake for 1 hour 10 minutes to 1 hour 35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Make the Glaze (Optional)
- Whisk together powdered sugar, milk, melted butter, and vanilla extract until smooth.
- Pour over cooled cake and let set before slicing.
Pro Tips
- Bring all ingredients to room temperature before mixing for best texture.
- Use high-quality vanilla and butter for maximum flavor.
- For added flair, dust the finished cake with powdered sugar or top with fresh berries.
About the Creator
Lakeisha Dixon is the baker behind Savory & Sweet Treats ATL, where Southern tradition meets indulgent flavor. From nostalgic bakes to new classics, her treats are made with heart and heritage.
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Lakeisha Dixon | @savoryandsweettreatsatl