Cowboy Butter is a next-level dipping sauce for steak lovers. It’s a rich, buttery, herb-packed sauce with a perfect kick of spice, making every bite an explosion of flavor. Whether you’re grilling a ribeye, searing a filet, or even dipping roasted vegetables, this butter sauce enhances every dish it touches.
Cowboy Butter in Steak
This bold and zesty sauce gained viral popularity thanks to chefs like Boyd Brown III, whose version brings extra depth with smoked paprika, chipotle flakes, and a hit of Dijon mustard for tanginess. If you want to take your steak experience to new heights, you need to try this!
Ingredients
1 ½ sticks unsalted butter (12 tbsp)
6 garlic cloves, minced
1 medium shallot, minced
2 tbsp fresh parsley, chopped
2 tbsp scallions, minced
1 tsp dry thyme
½ tsp chipotle red pepper flakes
½ tsp cayenne pepper
1 ½ tsp smoked paprika
1 tsp Worcestershire sauce
2 tbsp Dijon mustard
Salt to taste
Step-by-Step Instructions
1. Melt the Butter
In a medium skillet over medium heat, melt the butter until it becomes smooth and slightly bubbly.
2. Sauté the Aromatics
Add minced garlic and shallots to the melted butter. Sauté for about 30 seconds until fragrant, being careful not to burn them.
3. Add the Herbs & Spices
Stir in the parsley, scallions, thyme, chipotle flakes, cayenne, smoked paprika, and salt. Let the flavors bloom for about 1 minute.
4. Mix in the Dijon & Worcestershire
Add Dijon mustard and Worcestershire sauce, stirring continuously to combine everything into a smooth, silky sauce.
5. Adjust & Serve
Taste the sauce and adjust salt and spice levels if needed. Remove from heat and serve warm as a dip for steak, grilled chicken, shrimp, or even crusty bread.
Pro Tips & Serving Suggestions
Make It Creamy: For an ultra-rich version, whisk in 1 tbsp of heavy cream.
Heat Control: If you like extra spice, increase the cayenne pepper or chipotle flakes. If you prefer mild, reduce them.
Storage Tip: Store leftover Cowboy Butter in an airtight container in the fridge for up to 5 days. Reheat gently before serving.
About the Creator
This viral Cowboy Butter recipe is inspired by Chef Boyd Brown III, a personal chef and former pro athlete. Check out his Instagram @chef_boydbrownthe3rd for more mouthwatering recipes!
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Cowboy Butter: The Ultimate Steak Dipping Sauce
Cowboy Butter is a next-level dipping sauce for steak lovers. It’s a rich, buttery, herb-packed sauce with a perfect kick of spice, making every bite an explosion of flavor. Whether you’re grilling a ribeye, searing a filet, or even dipping roasted vegetables, this butter sauce enhances every dish it touches.
This bold and zesty sauce gained viral popularity thanks to chefs like Boyd Brown III, whose version brings extra depth with smoked paprika, chipotle flakes, and a hit of Dijon mustard for tanginess. If you want to take your steak experience to new heights, you need to try this!
Ingredients
Step-by-Step Instructions
1. Melt the Butter
In a medium skillet over medium heat, melt the butter until it becomes smooth and slightly bubbly.
2. Sauté the Aromatics
Add minced garlic and shallots to the melted butter. Sauté for about 30 seconds until fragrant, being careful not to burn them.
3. Add the Herbs & Spices
Stir in the parsley, scallions, thyme, chipotle flakes, cayenne, smoked paprika, and salt. Let the flavors bloom for about 1 minute.
4. Mix in the Dijon & Worcestershire
Add Dijon mustard and Worcestershire sauce, stirring continuously to combine everything into a smooth, silky sauce.
5. Adjust & Serve
Taste the sauce and adjust salt and spice levels if needed. Remove from heat and serve warm as a dip for steak, grilled chicken, shrimp, or even crusty bread.
Pro Tips & Serving Suggestions
About the Creator
This viral Cowboy Butter recipe is inspired by Chef Boyd Brown III, a personal chef and former pro athlete. Check out his Instagram @chef_boydbrownthe3rd for more mouthwatering recipes!