Your New House Favorite Just Got Frozen 🍹
This Frozen Peach Bellini Slushie by Mitzi takes the classic brunch cocktail and levels it all the way up. Think sweet peaches, bubbly prosecco, a little tequila kick, and icy slushie vibes—perfect for cookouts, girls’ nights, or just catching a vibe at home.
Ingredients
For the Slushie:
- 1 can of peaches (blended)
- 1/2 cup peach margarita mix
- 1/2 cup prosecco
- Tequila (to your preference 👀)
- Small splash of grenadine
Step-by-Step Instructions
1. Blend the Peaches
- Blend canned peaches until smooth.
2. Mix the Base
- In your slushie machine (or blender), combine peach puree, margarita mix, prosecco, and tequila.
3. Freeze
- Let the mixture freeze until slushie consistency.
4. Add Grenadine
- Pour in a small amount of grenadine for color and sweetness.
5. Serve & Enjoy
- Pour into your favorite glass and enjoy immediately.
Pro Tips and Suggestions
- Adjust tequila to your vibe level 😉
- Use frozen peaches for thicker texture
- Chill prosecco before mixing
- Don’t overdo grenadine—just a splash
- Serve immediately for best texture
About the Creator
This recipe is by Mitzi, the creator behind @mitzishiann. She shares fun, aesthetic drink recipes perfect for hosting, vibing, and leveling up your home bar.