Peppermint Patty Day

There’s something about the taste of rich dark chocolate blended with refreshing peppermint that just can’t be beat. In fact, the entire holiday of National Peppermint Patty Day was centered

Pork Rind Appreciation Day

Each year on the day of the championship game, another kind of pigskin is celebrated. National Pork Rind Day recognizes the fried edible skin of the pig. 11 is National

National Plum Pudding Day

Also known as Christmas pudding, National Plum Pudding Day celebrates a traditional holiday dessert. On February 12th, learn about this tasty treat with an interesting history. Plum Pudding, also called

Oatmeal Monday

Hearts get healthy on National Oatmeal Day! Not only is oatmeal one of America's favorite breakfast foods, but we also celebrate it annually on October 29th. It's a perfect day

National Plum Pudding Day

Also known as Christmas pudding, National Plum Pudding Day celebrates a traditional holiday dessert. On February 12th, learn about this tasty treat with an interesting history. Plum Pudding, also called

National Tortellini Day

Tortellini is a signature dish from the Italian region of Bologna, where they claim to have created this stuffed pasta packed with flavor. Ravioli, tortellini, and tortellacci are all part

National Cream-Filled Chocolates Day

Chocolate lovers rejoice as February 14th is National Cream-Filled Chocolates Day! On the same day, approximately 58 million pounds of chocolate will be purchased. Much of it will be in

National Gumdrop Day

February 15 is Gumdrop Day. Celebrate this day by treating yourself to a bowlful of the colorful, chewy, and delicious candy. Gumdrops come in many flavors and colors. This unofficial

National Almond Day

On February 16th each year, National Almond Day recognizes the versatile and healthful almond. This delicious nut is native to the Middle East and thrives in warm, dry climates with

National Tartar Sauce Day

Fabulous for dunking fries, fritters, and battered appetizers, tartar sauce adds a zesty tang to fried foods. When used as a sauce, it adds a creamy brightness to fish, chicken,